Creating an authentic and delicious Pico de Gallo with just three simple ingredients is a breeze. This quick and easy recipe captures the fresh and vibrant flavors of traditional Mexican cuisine. Pico de Gallo, a popular staple in Mexican cuisine, offers an abundance of fresh and spicy flavors to elevate any meal. Made with chopped tomatoes, onions, cilantro, jalapeños, lime juice, and a pinch of salt, Pico de Gallo embodies the essence of freshness. Each ingredient contributes its unique essence to create a harmonious combination of flavors that play great together. Ripe tomatoes provide a juicy and slightly sweet base, while onions lend a sharp and tangy tang. Fragrant cilantro adds a refreshing herbal note, complemented by the spicy kick of jalapeños. A splash of lime juice ties it all together and adds a tangy yet refreshing edge to the salsa.
There are many ways to enjoy this versatile spice. Serve as a topping on tacos, burritos, or quesadillas, or use it as a dip for tortilla chips. Pico de Gallo is also a great accompaniment to grilled meat, seafood, or roasted vegetables. You can also enjoy it on toast or as an addition to your laid table.
Recipe
Ingredients in this recipe
- 4 ripe tomatoes, diced (preferably from the garden)
- 1/2 onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Optional: salt and lime juice to taste
Step-by-step instructions
- Start by preparing the ingredients. Wash the tomatoes and cilantro thoroughly. Cut the tomatoes into small pieces and finely chop the onion and cilantro.
- Mix chopped tomatoes, chopped onion, and chopped cilantro in a bowl.
- Gently mix all ingredients until well combined. If you like, squeeze fresh lime juice over the Pico de Gallo to add another great flavor.
- Taste the Pico de Gallo and add salt as needed. Keep in mind that the salt can be adjusted to your preference, so start with a small amount and add more as needed.
- Once seasoned to your liking, cover the bowl with plastic wrap or seal and transfer the Pico de Gallo to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld, ideally for at least an hour.
- Serve your authentic 3-ingredient Pico de Gallo as a refreshing topping for tacos, nachos, quesadillas, or alongside your favorite Mexican dishes. You can also serve it on toast or as an accompaniment to roast meat.
