Authentic Alfredo Sauce with Fettuccine: Easy Recipe

A quick and easy homemade Alfredo sauce with Fettuccine pasta, perfect for Italian food enthusiasts. Authentic Fettuccine Alfredo is a classic Italian pasta sauce celebrated for its rich and creamy consistency, typically crafted with butter, heavy cream, and grated Parmesan cheese. This delightful and uncomplicated sauce bears the name of Alfredo di Lelio, the Italian restaurateur credited with its creation in Rome. Now, you can easily recreate this classic at home whenever you desire. So, what do you think? This straightforward recipe is sure to be a crowd-pleaser. While I recommend pairing it with Fettuccine pasta, feel free to experiment with other pasta varieties. Enjoy!

Recipe

Ingredients in this recipe

• 1 lb Fettuccine pasta or other (spaghetti, macaroni…)
• 1 cup unsalted butter
• 2 cups heavy cream
• 2 cups freshly grated Parmesan
• Salt and pepper to taste
• 1 pinch of nutmeg (optional)
• 2 tablespoons finely chopped fresh oregano or basil (optional)

Step-by-step instructions

Step 1

• Melt the butter in a large saucepan over medium heat. Add the pasta to the pot.

Step 2

• Pour heavy cream over the melted butter, bring the mixture to a boil, and stir occasionally.

Step 3

• Gradually whisk in the Parmesan cheese once the cream is heated, ensuring it melts completely, creating a smooth sauce. Stir continuously to prevent burning.

Step 4

• Season the sauce with salt, pepper, and a pinch of nutmeg (if desired). Mix thoroughly to combine the ingredients.

Step 5

• Allow the sauce to simmer on low heat for a few minutes until it thickens to the desired consistency. Keep stirring to avoid burning.

Step 6

• While the sauce simmers, cook the fettuccine pasta according to package directions. Drain the pasta and toss it in the Alfredo sauce until well coated.

Step 7

• Serve immediately, garnished with additional grated Parmesan cheese and a light sprinkling of black pepper if desired.

Enjoy your homemade authentic Fettuccine Alfredo! This dish is simple, quick, and delicious—a perfect combination. Feel free to experiment with different pasta types, but for an authentic result, try it with fettuccine, spaghetti, macaroni, or tagliatelle. Feel free to use this version or let me know if you have any specific preferences!