Easy American Goulash with Tomato Soup: Recipe

Immerse yourself in the cozy kitchens of America with our tasty recipe for Easy American Stew with Tomato Soup. This timeless dish combines the familiar flavors of tender ground beef, al dente pasta, and rich tomato soup for a meal that is both hearty and delicious.

With just a handful of simple ingredients and straightforward instructions, this family favorite can be whipped up in no time, making it perfect for lunch or dinner. Brown the ground beef, add the pasta and tomato soup, and let the flavors meld as it simmers to perfection on the stove. The result? A warm, comforting dish that is sure to become one of your favorite recipes.

Easy American Stew is not only incredibly tasty but also incredibly versatile. Feel free to adjust it to suit your taste preferences by adding your favorite vegetables, mushrooms, herbs, or spices. Serve it up with garlic bread or a crisp green salad for a satisfying meal.

Recipe

Ingredients in this recipe

1 lb (450 g) ground beef
1 onion, chopped
2 cloves of garlic, minced
1 can (10.75 oz) condensed tomato soup
1 can (14.5 oz) diced tomatoes, not drained
2 cups (about 8 oz) macaroni pasta
2 cups of beef broth
1 teaspoon Italian seasoning (optional)
Salt and pepper to taste
Grated cheese for garnish (optional)

Step-by-step instructions

Step 1

In a large skillet or Dutch oven, cook ground beef over medium heat until browned and no longer pink. Drain off excess fat.

Step 2

Add the chopped onion and minced garlic to the pan with the cooked ground beef. Cook for about 3 minutes, or until the onion is soft and translucent.

Step 3

Stir in the condensed tomato soup, chopped tomatoes and their juice, uncooked macaroni pasta, beef stock, and Italian seasoning. Season with salt and pepper to taste.

Step 4

Bring the mixture to a boil, then reduce the heat to low. Cover and cook, stirring occasionally, for about 20 minutes, or until the pasta is al dente and the sauce has thickened.

Step 5

When the pasta is cooked to your liking, remove the pan from the heat. Taste and season as needed. Garnish each serving with grated cheese if desired.

Step 6