Looking for the best classic Aperol Spritz recipe? Perhaps your wishes are fulfilled by this basic one, also known as 3-2-1 according to the parts of the individual ingredients. In addition to this, I have frozen, hot, and non-alcoholic Aperol Spritz for you, so you can choose the best one or customize this popular drink to your liking. Don’t forget that all alcohol is harmful to health, so drink wisely and enjoy it best with friends, for example, after some great food.
Aperol Spritz Recipes
Below, you’ll find three distinct Aperol Spritz recipes, each offering a unique twist. First up is the classic Aperol Spritz 3-2-1, following the ratio of individual parts of the ingredients. Next is a frozen variation, perfect for hot summer days and lively evenings with friends. To ensure inclusivity, we’ve also included a recipe for a non-alcoholic Aperol Spritz, catering to those who prefer or need to abstain from alcohol.
Classic Aperol Spritz 3-2-1
The classic Aperol Spritz recipe follows a simple 3-2-1 ratio of three parts Prosecco, two parts Aperol, and one part soda water. Below is a more detailed breakdown of how to make a refreshing Aperol Spritz. You can choose a cup or a liter as a portion, depending on the amount of drink you want to prepare.
Ingredients in this recipe
- 3 parts Prosecco
- 2 parts Aperol
- 1 part soda water
- Ice
- Orange slice for garnish
Step-by-step instructions
- Fill a wine glass with ice cubes to chill the ingredients.
- Add 3 parts Prosecco to the glass. Adapt the portion size to your preference.
- Incorporate 2 parts Aperol into the Prosecco.
- Introduce 1 part soda water to the mixture. Adjust the amount to taste and add more soda if desired.
- Gently stir the ingredients in the glass to combine.
- Decorate the classic Aperol Spritz with a slice of orange on the edge of the glass or floating in the drink.
- Serve immediately and enjoy a refreshing classic Aperol Spritz with this simple 3-2-1 recipe.
Feel free to slightly adjust the proportions of the ingredients to your taste. Some people prefer a slightly drier or bitter taste, so experiment until you find the perfect balance for your taste buds.
Frozen Aperol Spritz (Best in Summer)
The best Frozen Aperol Spritz for hot summer days is this one – an icy, perfectly refreshing twist on the classic Aperol Spritz, ideal for refreshments with friends, such as at a garden party or simply for leisure. Try this simple recipe for a delightful Frozen Aperol Spritz.
Ingredients in this recipe
- 2 cups of ice
- 2 cups frozen chopped peaches or frozen peach mix
- 1 cup Prosecco
- 1/2 cup Aperol
- 1/4 cup orange juice
- Orange slices and mint leaves to decorate as you like
Step-by-step instructions
- Place the ice and frozen chopped peaches in a blender.
- Pour in Prosecco, Aperol, and orange juice.
- Blend all the ingredients until smooth and puree.
- Taste the mixture and adjust if necessary.
- Depending on your preference, you can add more Prosecco or Aperol.
- Pour the frozen Aperol Spritz into glasses and garnish with orange slices and fresh mint leaves to your taste.
- Serve immediately and enjoy a refreshing Frozen Aperol Spritz, ideal with friends on a hot summer evening.
This frozen version adds a fun and icy twist to the classic Aperol Spritz, making it the perfect choice for hot summer days or any occasion when you want a chilled and lively drink. Few drinks can so wonderfully refresh and enhance the atmosphere with friends.
Non-alcoholic Aperol Spritz (Ideal for Abstainers)
Creating a non-alcoholic version of Aperol Spritz allows you to relish the refreshing flavors without the presence of alcohol. It’s a great option for everyone, and if you’re hosting a larger celebration or party, I recommend including this option so everyone can choose. A non-alcoholic Aperol Spritz also tastes great, so ditch your preconceptions and give it a try.
Ingredients in this recipe
- 1 cup non-alcoholic champagne or sparkling water
- 1/2 cup non-alcoholic aperitif (such as a non-alcoholic alternative to Aperol)
- 1/4 cup orange juice
- Ice
- Orange slices for garnish
Step-by-step instructions
- Fill a wine glass with ice cubes.
- Pour 1 cup of non-alcoholic sparkling wine or sparkling water into the glass.
- Add 1/2 cup of non-alcoholic aperitif of your choice.
- Pour in 1/4 cup of good-quality orange juice, ideally also chilled.
- Gently mix all the ingredients to combine and form the desired combination.
- Garnish with slices of orange and maybe also a slice of cucumber, which complements the taste according to your preferences.
- Serve immediately and enjoy a non-alcoholic Aperol Spritz that is flawless and equals the classic version.
Feel free to adjust the amount according to your taste preferences. This alcohol-free version retains the essence of the classic Aperol Spritz, making it a delightful and vibrant mockup for any occasion. I recommend that all the ingredients are chilled and, of course, of good quality, as quality orange juice is also crucial, and I recommend squeezing the oranges at home.
The history and origin of Aperol
Did you know that Aperol is an Italian aperitif with a rich history that’s gaining popularity worldwide? First produced in 1919 in Padua, Italy, by the Barbieri brothers, Aperol was born out of a desire to create a light and refreshing aperitif for those seeking something new and modern.
The original Aperol recipe, introduced in the 1920s, featured a blend of herbs, spices, oranges, and bitter oranges, resulting in a unique taste and a captivating orange color. Throughout the 20th century, Aperol became a popular aperitif in Italy, symbolizing the fresh and light taste synonymous with the Italian lifestyle.
In recent years, Aperol gained global fame, especially thanks to the Aperol Spritz cocktail—a simple mix of Aperol, prosecco, and soda. This cocktail quickly became a worldwide sensation, showcasing Aperol’s versatility. Today, Aperol is a key ingredient in various cocktails and recipes, and its sweet bitterness and vibrant orange hue contribute to its distinctive flavor profile.
Aperol remains an enduring symbol of Italian culture, offering an authentic aperitif experience. How about you? Have you tried an Aperol Spritz, or do you have another favorite Aperol cocktail recipe? Feel free to share your Aperol experiences!
