Asian Cucumber Salad with Rice Vinegar is a refreshing and lively dish that showcases the bright flavors of Asian cuisine very well. This salad is characterized by its balance of crunchy cucumbers, tangy rice vinegar, and aromatic spices, creating a wonderful combination that you will love and is definitely a good reason to try this recipe!
To add depth of flavor, the salad is often flavored with ingredients such as soy sauce, sesame oil, garlic, ginger, and red pepper flakes. These spicy and aromatic elements give the salad its integrity and create a harmonious mixture of flavors that you can influence according to your preferences.
The Asian Cucumber Salad with Rice Vinegar is not only delicious but also incredibly versatile, and that’s what’s really amazing about it. It can be served as a refreshing side dish to grilled meat or seafood or enjoyed as a light and healthy snack on its own. Plus, it pairs beautifully with other Asian-inspired dishes like sushi, stir-fries, or noodle dishes.
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and grated ginger until well combined. Adjust the seasoning to taste, adding more vinegar, soy sauce, or sugar if you like.
Place the sliced cucumbers in a large bowl and pour the dressing over them. Toss gently to evenly coat the cucumbers in the dressing. Allow the pickles to marinate for at least 20 to 30 minutes to allow the flavors to meld well.
