Easy Baked Potatoes with Cheese: Recipe

Fancy a potato side dish? Choose this easy recipe for baked potatoes with cheese! Thanks to the simple ingredients and minimal preparation, these cheesy potatoes are ideal for any meal, and you can also flavor them to your liking and even make a spicy version.

Need a quick and tasty side dish? Look no further than these easy baked potatoes with cheese! Whether you serve them with grilled meat or enjoy them as a vegetarian main course, these cheesy potatoes are sure to please. With a few simple ingredients and minimal preparation, you can have a delicious and satisfying meal that tastes great on the table in no time, and you can also try different variations by adding some spices according to your preference.

Recipe

Ingredients in this recipe

  • 4 large red or other potatoes
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 1 cup grated cheddar cheese
  • Optional toppings: chopped green onions, crispy bacon pieces, sour cream

Step-by-step instructions

Step 1

  • Preheat the oven to 400 °F (200 °C) and line a baking sheet with parchment paper.

Step 2

  • Clean the potatoes and dry them with a paper towel. Pierce each potato a few times with a fork to release steam during baking.

Step 3

  • Brush each potato with olive oil and season generously with salt and pepper.

Step 4

  • Place the potatoes on the prepared baking sheet and bake in the preheated oven for about 45 to 60 minutes, or until they are tender when pierced with a fork.

Step 5

  • Remove the potatoes from the oven and carefully slice each one lengthwise without cutting all the way through.

Step 6

  • Sprinkle the grated cheddar cheese over each potato and divide it evenly between them.

Step 7

  • Return the potatoes to the oven and bake for another 10 minutes or so, or until the cheese has melted and risen.

Step 8

  • Once the cheese has melted, remove the potatoes from the oven and let them cool slightly before serving.

Step 9

  • Before serving, decorate the potatoes according to your preferences, for example with chopped green onions, crispy pieces of bacon, or sour cream.

With a few simple ingredients and minimal prep, you can enjoy delicious baked potatoes with cheese in no time. You can serve them as a side dish or enjoy them as a meal on their own. Try this easy recipe and let me know what your favorite baked potato version is!

Leave a Comment