Baked Salmon with Dijon Mustard and Honey: Recipe

For all fish and seafood lovers, we have delicious Baked Salmon with Dijon Mustard and Honey. This delectable dish combines juicy salmon fillets with a delightfully delicate blend of spicy Dijon mustard and sweet honey, resulting in a wonderful combination of flavors that will delight your taste buds and complement the salmon nicely.

Baked salmon with Dijon mustard and honey is easy to prepare and not only offers exceptional taste but is also full of nutritional benefits. Salmon is rich in omega-3 fatty acids, protein, and essential vitamins and minerals, making it a healthy choice for a balanced diet.

All you need is quality salmon, a few basic ingredients, and minimal preparation time. Serve this delicious Baked Salmon with Dijon Mustard and Honey with, for example, a fresh vegetable salad or boiled potatoes, whichever you prefer. You can also pair it with pieces of fresh bread. And how do you like baked salmon best?

Recipe

Ingredients in this recipe

• 4 fresh salmon fillets
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Lemon wedges to serve

Step-by-step instructions

Step 1

• Turn on and preheat the oven to 375 °F (190 °C). Line a baking sheet with parchment paper or brush it lightly with olive oil.

Step 2

• In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, salt, and pepper until well combined.

Step 3

• Place the salmon fillets on the prepared tray, skin side down if they have skin. Brush the mustard-honey mixture over the top of each salmon fillet and coat evenly.

Step 4

• Bake the salmon fillets in the preheated oven for about 15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact baking time will depend on the thickness of the salmon fillets.

Step 5

• After cooking, remove the salmon from the oven and let it rest for a few minutes.

Step 6

• Serve the finished Baked Salmon with Dijon Mustard and Honey hot, garnished with herbs of your choice as desired and lemon wedges on the side to squeeze over the salmon before eating.

Step 7

• Enjoy delicious and tasty baked salmon with Dijon mustard and honey with your favorite side dishes, such as roasted vegetables, potatoes in any form, or perhaps a fresh and crunchy vegetable salad.