Indulge in the delicious flavors of Baked Salmon with Mayonnaise and Dill, adding a charming twist to this dish. This delectable recipe offers the perfect balance of juicy salmon, creamy mayonnaise, and aromatic dill, creating a delightful experience that will please seafood enthusiasts and fish lovers alike. Despite its gourmet appeal, this salmon dish is surprisingly simple to prepare, ensuring a culinary success that will impress everyone at the table.
Including salmon and other fish in your meals at least once a week is a smart choice due to their rich content of omega-3 fatty acids and protein, making them a nutritious addition to any diet.
Serve this Baked Salmon with Mayonnaise and Dill alongside your preferred side dishes, whether it’s roasted vegetables, boiled potatoes, mashed potatoes, or a fresh vegetable salad. With this recipe, you’re guaranteed success, whether you’re hosting a Sunday lunch, dinner, or entertaining guests. If you’re a fan of dill like me, don’t hesitate to add a bit extra for that additional burst of flavor.
Recipe
Ingredients in this recipe
4 salmon fillets
1/4 cup mayonnaise
2 tablespoons chopped fresh dill
2 cloves of garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
Lemon wedges, for serving
Extra sprigs of fresh dill, for garnish and extra flavor
Bake the salmon in the preheated oven for approximately 12 to 15 minutes, or until the salmon is cooked through and flakes easily with a fork, adjusting the cooking time based on the thickness of the fillets.
