Crock Pot BBQ Meatballs with Grape Jelly: Easy Recipe

This recipe for Crockpot BBQ Meatballs with Grape Jelly is my go-to when I crave something delicious but don’t feel like spending much time in the kitchen. I use homemade frozen meatballs that I keep stocked, combining them with barbecue sauce and grape jelly. I place these, along with a few other ingredients, in the crockpot and let them simmer. Meanwhile, I might prepare a tasty dessert or tidy up the kitchen. Feel free to tweak this recipe to suit your preferences—for instance, you can make BBQ Meatballs without grape jelly and add something else instead. It’s that kind of relaxed cooking where you can’t go wrong, and it doesn’t consume much of your time. That simplicity really comes in handy!

Recipe

Ingredients in this recipe

• 1.5 lb (about 680 g) frozen meatballs
• 1 cup barbecue sauce
• 1 cup grape jelly
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onion, parsley, or dill for garnish (optional)

Step-by-step instructions

Step 1

• Place frozen store-bought or homemade meatballs in the crockpot.

Step 2

• In a bowl, whisk together barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, salt, and pepper, or any other spices of your choice. You can add a little chili for extra flavor.

Step 3

• Pour the sauce mixture over the meatballs in the crockpot, ensuring they are well coated. Lightly stir, for example, with a spoon.

Step 4

• Set the crockpot to low and cook, stirring occasionally, for about 3.5 hours or until the meatballs are heated through and the dish is done.

Step 5

• Once the meatballs are fully cooked, switch the pot to the warm setting if you are serving them at a family event or need to keep them warm for a specific time.

Step 6

• If necessary, garnish the finished BBQ meatballs with chopped green onions or perhaps parsley. Chopped dill adds a delightful taste and aroma.

Step 7

• Serve these easy and delicious BBQ Meatballs with Grape Jelly as a warm appetizer or with rice as a main course, sure to delight all BBQ and meatball lovers.

This straightforward and delightful recipe for BBQ meatballs with grape jam is perfect for a warm appetizer or as a main course with boiled rice or pasta. Whether you have homemade or store-bought frozen meatballs, this recipe can be a time and stress saver. Just toss everything into the crockpot and let it cook. Moreover, you can keep the food warm until you’re ready to serve—a perfect solution for various occasions. These are the reasons why I appreciate this recipe so much, and I use it when it fits into my schedule.