Authentic Belgian Waffle: Easy Recipe

Belgian waffles are a beloved breakfast treat renowned for their light, fluffy texture and generous pockets that eagerly hold toppings like syrup, fruit, or whipped cream. Originating in Belgium, these waffles have gained worldwide popularity and are often featured on breakfast and brunch menus.

What distinguishes Belgian waffles from their counterparts is their larger size, thicker batter, and deeper pockets, making them perfect for accommodating a variety of toppings. Whether you prefer classic toppings like powdered sugar and whipped cream or more indulgent options such as fresh fruit and ice cream, Belgian waffles offer endless opportunities for customization.

This classic recipe allows you to recreate the magic of Belgian waffles in your own kitchen, ensuring a delightful breakfast experience that’s sure to become a favorite.

Recipe

Ingredients in this recipe

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large or 3 smaller eggs
• 1 teaspoon vanilla extract

Step-by-step instructions

Step 1

• Preheat the Belgian waffle maker according to the instructions.

Step 2

• In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

• In another bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

• Pour the wet ingredients into the dry ingredients and whisk until well combined. Be careful not to overmix the dough; a few lumps are okay.

Step 5

• Lightly grease the waffle iron with non-stick cooking spray or melted butter.

Step 6

• Pour enough batter into the preheated waffle iron to cover about two-thirds of the surface. The batter will expand as it cooks. Close the lid and cook according to the manufacturer’s instructions, usually about 4 minutes or until the waffles are golden brown and crispy.

Step 7

• Carefully remove the finished waffles from the iron with a fork or tongs and repeat with the remaining batter.

Step 8

• Serve Belgian waffles warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or chocolate sauce.