Muffins baked with love at home are the best! Enjoy the delicious taste of homemade blueberry muffins made from scratch with frozen blueberries you can always have on hand. These muffins full of juicy berries and delicate crumbs are a great delight for any occasion – whether just for a taste or for a celebration for children.
Making blueberry muffins from scratch allows you to control the quality of the ingredients and ensure a healthy and delicious result every time. Frozen blueberries provide a convenient and equally delicious alternative to fresh blueberries anytime out of season, which is a big plus and you’re not limited.
These homemade blueberry muffins are guaranteed to be perfect anytime as a great sweet breakfast, snack or as a sweet treat for any occasion. In addition, you can treat yourself to a dollop of whipped cream on a muffin and combine it, for example, with a good coffee in the afternoon. Just enjoy yourself whenever you can because life is short!
Recipe
Ingredients in this recipe
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup plain yogurt or Greek yogurt
- 1/4 cup unsalted butter, melted and cooled
- 2 large eggs or 3 smaller ones
- 1 teaspoon of vanilla extract or a few drops of vanilla essence
- 1 and 1/2 cups frozen blueberries
Step-by-step instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk the yogurt, melted butter, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix with a spatula until well combined. Be careful not to overmix; the dough should be slightly lumpy.
- Turn on and preheat the oven to 375 °F (190 °C). Grease or line a muffin tin with paper liners, whichever you prefer.
- Gently fold in the frozen blueberries until they are evenly distributed throughout the batter.
- Pour the prepared batter into the prepared muffin cups. Fill each one about 3/4 full as it expands as it bakes.
- Bake in the preheated oven for about 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the baked blueberry muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.
