Bread Pudding with Bourbon Sauce (Rum or Whiskey): Recipe

You’ll be hard-pressed to find a better bourbon-flavored dessert. Indulge in the ultimate comfort with this homemade bread pudding featuring a delectable bourbon sauce. Bursting with rich flavors, this recipe is sure to become your go-to dessert, leaving your guests raving about its irresistible taste. Plus, you can customize the sauce by using quality rum or whiskey for a unique twist.

This bread pudding recipe starts by soaking day-old bread in a creamy pudding mixture infused with warm spices like cinnamon and nutmeg. Adding raisins or dried fruit gives the pudding a delightful sweetness. Topped with a bourbon sauce made from butter, sugar, and your spirit of choice, this dessert achieves the perfect balance of flavors.

Serve the bread pudding with warm bourbon sauce, topped with a dollop of whipped cream or a scoop of vanilla ice cream. So, are you ready to indulge in this amazing recipe?

Recipe

Ingredients in this recipe

For the bread pudding

• 6 cups day-old bread, diced
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract or a few drops of vanilla essence
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup raisins or dried fruit (optional)

For the Bourbon Sauce

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 2 tbsp bourbon, rum, or whiskey (to taste)

Step-by-step instructions

Step 1

• Preheat the oven to 350 °F (175 °C). Grease a 9-by-13-inch baking dish with butter or oil.

Step 2

• In a large bowl, combine the diced bread and raisins or dried fruit, if using.

Step 3

• In another bowl, whisk together the milk, cream, eggs, granulated sugar, brown sugar, vanilla extract or essence, cinnamon, and nutmeg until well combined.

Step 4

• Pour the custard mixture over the bread cubes, ensuring all the bread is well soaked. Let it sit for 20 minutes to absorb the liquid.

Step 5

• Transfer the bread mixture to the prepared baking dish and spread it evenly. Bake for about 45 minutes, or until the pudding is set and golden on top.

Step 6

• While the bread pudding is baking, prepare the bourbon sauce. Melt the butter in a saucepan over medium heat, then stir in the granulated sugar and heavy cream. Cook until smooth and the sugar is dissolved.

Step 7

• Remove the saucepan from the heat and stir in the bourbon, rum, or whiskey. Adjust the amount according to your preference.

Step 8

• Once the pudding is baked, let it cool for a few minutes before serving. Serve warm, topped with bourbon, rum, or whiskey sauce. Enjoy the irresistible taste of this homemade bread pudding.