Best Authentic Cajun Jambalaya: Recipe

Enjoy the bold and spicy flavors of the Deep South with this authentic Cajun Jambalaya recipe. If spice and savory flavors are your priority, then this Louisiana culinary heritage will excite and delight you. Made with a blend of meats, aromatic vegetables, and Cajun spices, this jambalaya offers a balanced combination of wonderful flavors and is perfect for any occasion.

This Cajun Jambalaya recipe uses traditional ingredients like Andouille sausage, chicken, and shrimp, combined with the holy trinity of Cajun cooking: onions, peppers, and celery. This classic combination forms the basis of authentic jambalaya, infusing it with layers of flavor characteristic of this dish.

Whether you’re hosting a family lunch, gathering with friends, or simply craving a taste of the South, Cajun Jambalaya will impress. Serve alongside fluffy white rice, garnished with freshly chopped green onions and a drizzle of hot sauce for an unforgettable meal. Fire up the stove, grab your cast iron skillet, and experience the best of Louisiana with our authentic Cajun Jambalaya. Let us know how this recipe turns out for you!

Recipe

Ingredients in this recipe

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
1 lb Andouille sausage, sliced
1 lb shrimp, peeled and deveined
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, chopped
1 can (14.5 oz) diced tomatoes
3 cups chicken stock
1 cup long-grain white rice
2 tbsp Cajun seasoning
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
2 tbsp vegetable oil
Chopped green onions, for garnish
Hot sauce, to serve

Step-by-step instructions

Step 1

In a large Dutch oven or skillet, heat vegetable oil over medium-high heat. Add chicken thighs and Andouille sausage slices. Cook until browned on all sides, about 6 minutes. Remove chicken and sausage from the pan and set aside.

Step 2

Add chopped onion, bell pepper, and celery to the same pan. Cook until tender, about 5 minutes. Add chopped garlic and cook for another minute.

Step 3

Stir in diced tomatoes and juice, chicken stock, rice, Cajun seasoning, dried thyme, and dried oregano. Season with salt and pepper.

Step 4

Bring mixture to a boil, then reduce heat to low. Cover and cook for 15 minutes or until rice is almost cooked.

Step 5

Return fried chicken and Andouille sausage to the pan and stir in shrimp. Cover and cook for 6-8 more minutes, or until shrimp turn pink and are cooked through.

Step 6