Easy Chicken Alfredo Lasagna with Spinach or Broccoli: Recipe

Chicken Alfredo lasagna with spinach or broccoli is a delightful twist on traditional lasagna, combining tasty and lean chicken, creamy Alfredo sauce, and vibrant spinach or broccoli packed with vitamins. This colorful and flavorful dish offers the perfect balance of flavors, making it a favorite among pasta and vegetable enthusiasts alike. Personally, I enjoy any variation of lasagna, and if you’re looking for a healthier option, this recipe is perfect for you. Whether you choose broccoli or spinach, the choice is yours. Let’s embark on this delicious journey together with a taste of Italy.

Recipe

Ingredients in this recipe

• 8 to 10 lasagna noodles
• 2 cups cooked chicken, shredded or diced
• 2 cups Alfredo sauce
• 2 cups fresh spinach leaves or broccoli florets
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan
• 2 cloves of garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for greasing

Step-by-step instructions

Step 1

• Cook the lasagna noodles according to package instructions until al dente, then drain and set aside.

Step 2

• In a bowl, mix the cooked chicken with minced garlic, dried basil, dried oregano, salt, and pepper until well combined.

Step 3

• Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish.

Step 4

• Place about three lasagna noodles on top of the sauce and spread half of the chicken mixture evenly over them.

Step 5

• Layer half of the spinach leaves or broccoli florets on top of the chicken mixture.

Step 6

• Pour half of the remaining Alfredo sauce over the spinach or broccoli layer.

Step 7

• Preheat the oven to 375 °F (190 °C) and grease a 9-by-13-inch baking dish with olive oil or butter.

Step 8

• Sprinkle half of the grated mozzarella cheese and half of the grated Parmesan over the sauce.

Step 9

• Repeat the layers with the remaining lasagna noodles, chicken mixture, spinach or broccoli, Alfredo sauce, mozzarella cheese, and Parmesan cheese.

Step 10

• Cover the baking dish with foil and bake in the preheated oven for about 25 minutes.

Step 11

• Remove the foil and bake for another 15 minutes or until the cheese has melted and the lasagna is heated through.

Step 12

• Let the lasagna cool for a few minutes before serving, then cut into individual portions and serve.

Enjoy this amazing Chicken Alfredo Lasagna with Spinach or Broccoli, an easy-to-prepare dish with a delicious result. Whether for lunch or dinner, this delicate and flavorful lasagna, thanks to the spinach or broccoli and Alfredo sauce, is sure to please everyone. As for me, I like both versions, but I find spinach slightly more suitable, as it complements the sauce and other ingredients beautifully. What about you? Do you prefer spinach or broccoli?