Easy Chicken Fried Rice with Eggs: Authentic Recipe

Easy Chicken Fried Rice is a tasty and quick meal that you can cook in no time. In addition to delicious and healthy vegetables, it includes chicken, providing the necessary dose of protein. This dish offers a fantastic blend of flavors and a balanced meal suitable for a light lunch or dinner. Prepare Easy Chicken Fried Rice in bulk, invite friends over, and enjoy a delightful meal together.

Recipe

Ingredients in this recipe

• 2 cups cooked and cooled rice (preferably day-old)
• 1 cup cooked chicken, diced
• 1 cup mixed vegetables (peas, carrots, corn, diced peppers, or broccoli, and vegetables of your choice)
• 3 eggs, beaten
• 3 green onions, finely chopped
• 3 cloves of garlic, chopped
• 2 tablespoons soy sauce
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Step-by-step instructions

Step 1

• Cook the rice the day before you make Easy Chicken Fried Rice, as day-old rice from the fridge works best for this recipe.

Step 2

• Heat the oil in a wok or large skillet over medium-high heat. Pour in the beaten eggs and scramble. Set the scrambled eggs aside for now.

Step 3

• In the same pan, add a little oil, chopped garlic, and stir until fragrant. Add the diced chicken and cook, stirring constantly, until heated through and lightly browned.

Step 4

• Add the mixed vegetables and stir-fry until soft.

Step 5

• Add the day-old rice to the pan. Break up any clumps of rice and stir-fry with the chicken and vegetables until well combined and all ingredients are heated through.

Step 6

• Pour the soy sauce over the vegetable and chicken rice mixture. Mix well to ensure even distribution. Add salt and pepper to taste.

Step 7

• Return the scrambled eggs to the pan and mix them into the rice, chicken, and vegetables until everything is evenly distributed.

Step 8

• Add the chopped green onion and season as needed. Mix everything until well combined, and your Easy Chicken Fried Rice is ready to serve.

Enjoy delicious homemade chicken fried rice! This versatile dish is perfect for using up leftover chicken to create a tasty and satisfying meal. The combination of rice, chicken, vegetables, and eggs is not only nutritious but also light, ensuring you won’t get tired of it. It’s the ideal recipe to make use of your leftover ingredients. As they say, ‘what the house gave,’ and these recipes are often unbeatable in every way.