Chicken Pad Thai: Recipe

Do you ever crave something exotic? Explore the vibrant flavors of Thailand with this delightful and straightforward Thai Chicken Pad Thai recipe that promises to tantalize your taste buds. This beloved Thai dish features stir-fried rice noodles tossed with tender chicken, crisp vegetables, and a perfectly balanced blend of sweet, sour, salty, and spicy flavors that are sure to captivate your senses and leave you craving for more.

Chicken Pad Thai is renowned for its harmonious balance of textures and flavors, making it a favorite among Thai cuisine enthusiasts and even those who are a bit hesitant to try exotic dishes. Whether you’re in need of a quick weeknight meal or planning a special dinner, this recipe is guaranteed to impress with its authentic taste and ease of preparation.

Serve the Chicken Pad Thai piping hot, garnished with extra peanuts and lime wedges for a burst of citrusy freshness. Whether enjoyed as a satisfying standalone dish or paired with other Thai classics like spring rolls or curries, Chicken Pad Thai promises to transport your taste buds to the bustling streets of Thailand with each delectable bite.

Recipe

Ingredients in this recipe

• 8 ounces (225 g) rice noodles
• 2 chicken breasts, thinly sliced
• 2 cloves of garlic, minced
• 2 shallots, finely chopped
• 2 eggs, beaten
• 1 cup bean sprouts
• 4 green onions, sliced
• 1/4 cup crushed peanuts
• Fresh cilantro, for garnish
• Lime wedges, for serving

For the sauce

• 3 tablespoons tamarind paste
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 1 teaspoon chili flakes

Step-by-step instructions

Step 1

• Soak the rice noodles in warm water for about 30 minutes until they are soft but still firm. Drain and set aside.

Step 2

• In a small bowl, combine tamarind paste, fish sauce, sugar, and chili flakes to make the sauce. Set aside.

Step 3

• Heat oil in a large skillet or wok over medium-high heat. Add garlic and shallots, and sauté until fragrant.

Step 4

• Add chicken slices to the skillet and cook until golden brown and cooked through.

Step 5

• Push the chicken to one side of the skillet and pour beaten eggs into the empty space. Scramble the eggs until set, then mix with the chicken.

Step 6

• Add soaked rice noodles to the skillet, followed by the prepared sauce. Toss everything together until well combined and heated through.

Step 7

• Stir in bean sprouts and chopped green onions, reserving some for garnish.

Step 8

• Transfer Chicken Pad Thai to serving plates and sprinkle with crushed peanuts and remaining green onions.

Step 9

• Garnish with fresh cilantro and serve hot with lime wedges on the side. Enjoy the delightfully exotic flavors of Chicken Pad Thai!