Chicken Pot Pie with Biscuits: Easy Recipe

A fantastic and easy recipe for Chicken Pot Pie with Biscuits. This comforting and hearty dish features a creamy chicken and vegetable filling topped with soft, fluffy biscuits. It’s a classic comfort food, perfect for colder weather or whenever you’re craving a warm, satisfying meal. The filling takes center stage in this recipe, typically comprising boiled chicken, onions, carrots, celery, peas, and a cream sauce made from chicken stock, milk, and flour. The biscuits are prepared separately and then placed on top of the filling before baking, resulting in a delightful crust that complements the creamy interior.

Recipe

Ingredients in this recipe

For the Filling

• 2 tablespoons of butter
• 1 onion, diced
• 2 carrots, diced
• 2 stalks of celery, diced
• 2 cloves of garlic, minced
• 1/4 cup all-purpose flour
• 2 cups of chicken stock
• 1 cup of milk
• 2 cups cooked chicken, shredded or diced
• 1 cup frozen peas
• Salt and pepper to taste
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
• 1 tablespoon chopped fresh parsley

For the Biscuit Topping

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cut into cubes
• 3/4 cup milk

Step-by-step instructions

For the Filling

Step 1

• In a large skillet, melt the butter over medium heat. Add the diced onion, carrot, and celery. Cook until the vegetables are soft, approximately 5 minutes.

Step 2

• Add the chopped garlic and cook for another 1 minute.

Step 3

• Sprinkle the flour over the vegetables and toss to coat. Cook for about 2 minutes to cook out the flavor of the raw flour.

Step 4

• Slowly pour in the chicken stock and milk, stirring constantly to avoid lumps. Bring the mixture to a boil and cook until thickened, about 5 minutes.

Step 5

• Add the cooked chicken, frozen peas, chopped thyme, parsley, salt, and pepper. Stir well and set aside.

For the Biscuit Topping

Step 6

• In a large bowl, whisk together the flour, baking powder, and salt.

Step 7

• Using a pastry cutter or your fingers, cut in the cold chopped butter until the mixture resembles coarse breadcrumbs.

Step 8

• Slowly pour in the milk and mix until a soft dough forms.

Step 9

• Preheat the oven to 375 °F (190 °C)

Assembling the Chicken Pot Pie

Step 10

• Pour the chicken filling into a 9-by-13-inch baking dish or divide between individual ramekins.

Step 11

• Drop spoonfuls of biscuit dough on top of the filling.

Step 12

• Bake in the preheated oven for about 30 minutes, or until the biscuits are golden brown and the filling is bubbly.

Step 13

• Allow the Chicken Pot Pie with Biscuits to cool for a few minutes before serving.

Enjoy this Chicken Pot Pie with Biscuits, perfect for any cozy occasion with family or friends. It’s a comforting and satisfying dish that everyone loves. Chicken Pot Pie with Biscuits is a delicious family meal that blends the wonderful flavors of chicken, vegetables, and biscuits on top. You can also adapt and customize this recipe according to your preferences. Each preparation offers a slightly different taste, making it a versatile and enjoyable dish every time, even if it’s based on the same recipe.