Chicken Stir Fry with Rice: Easy Recipe

Experience the perfect combination of flavors with our exciting Chicken Fried Rice recipe. This simply delicious dish combines tender chicken, crunchy vegetables, and aromatic rice, all fried to perfection in a salty sauce. Whether you’re a stir-fry enthusiast or new to Asian cuisine, this recipe is sure to satisfy and pleasantly surprise you with its flavors.

This chicken and rice stir-fry is easy to make and the results are worth it. It is made with simple ingredients and easy-to-understand instructions, perfect for when you want good food without spending too much time in the kitchen. With its vibrant colors, bold flavors, and great combination of all the ingredients, this Chicken Fried Rice is a feast for the senses.

Recipe

Ingredients in this recipe

1 lb boneless, skinless chicken breasts, thinly sliced
2 cups cooked rice
2 cups mixed vegetables (bell peppers, broccoli, carrots, peas), sliced
3 cloves garlic, chopped
2 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tbsp sesame oil
2 tbsp vegetable oil
Salt and pepper to taste
Chopped green onion (for garnish)
Sesame seeds (for garnish)

Step-by-step instructions

Step 1

In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil to create the stir-fry sauce. Set aside.

Step 2

Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken breasts and cook until golden brown and cooked through, about 5 minutes. Remove chicken from the skillet and set aside.

Step 3