Best Ever Chicken Taco Soup: Healthy and Easy Recipe

Let’s dive into the wonderful world of flavors together with this fantastic, easy, and healthy Chicken Taco Soup recipe. Packed with hearty ingredients and bold Mexican spices, this soup is destined to become a household favorite. Whether you’re craving a comforting meal on a chilly day or seeking a quick and fuss-free dinner option, this Chicken Taco Soup has got you covered.

Featuring minimal preparation, this soup boasts tender chicken, beans, corn, tomatoes, and a medley of aromatic spices. It’s also a brilliant way to repurpose leftover chicken or add a delicious twist to your Taco Tuesday lineup.

Top off your bowl with favorite toppings like shredded cheese, creamy avocado, tangy sour cream, and crunchy tortilla strips for an added burst of flavor and texture. Whether savored as an appetizer, main course, or enjoyed as leftovers for lunch the next day, this Chicken Taco Soup is a versatile and delectable dish that will win you over for countless reasons. So, are you ready to cook up some culinary magic?

Recipe

Ingredients in this recipe

• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, chopped
• 1 pound boneless, skinless chicken breasts, diced
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can corn kernels, drained
• 1 (15-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chilies
• 4 cups chicken broth
• 1 packet taco seasoning
• Salt and pepper to taste
• Optional toppings: grated cheese, sliced avocado, sour cream, chopped cilantro, tortilla strips

Step-by-step instructions

Step 1

• In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.

Step 2

• Add the chopped garlic to the pot and cook for an additional 1 minute until fragrant.

Step 3

• Add the diced chicken breasts to the pot and cook on all sides until browned, about 5 minutes.

Step 4

• Stir in the black beans, kidney beans, corn kernels, diced tomatoes, diced green chilies, chicken broth, and taco seasoning. Mix well to combine.

Step 5

• Bring the soup to a boil, then reduce the heat to low. Let the soup simmer for 25 minutes, stirring occasionally, until the chicken is cooked through and the flavors have melded together.

Step 6

• Taste the soup and season with salt and pepper if needed.

Step 7

• Serve the Chicken Taco Soup hot, garnished with your favorite toppings such as shredded cheese, sliced avocado, sour cream, chopped cilantro, and tortilla strips.