Classic French Onion Soup: Traditional Recipe

Come and enjoy the rich flavors of homemade classic French onion soup, which will fill you up and pleasantly caress you with its taste. With caramelized onions, salty beef broth, and a melted cheese topping, this timeless traditional dish offers a perfect blend of pleasant and delicious flavors that you will never tire of. Whether you enjoy this French soup on its own or use it as an appetizer for your lunch or dinner, you will definitely not go wrong with this recipe, and it is guaranteed to please your taste buds. In addition, it pleasantly warms your body and soul in cold weather. Try to prepare this classic soup at home and enjoy its great taste!

Recipe

Ingredients in this recipe

• 4 large onions, thinly sliced
• 4 tablespoons of butter
• 2 tablespoons of olive oil
• 2 cloves of garlic, minced
• 1 teaspoon of sugar
• 1/2 cup dry white wine
• 6 cups of beef broth
• 2 bay leaves
• Salt and pepper to taste
• Baguette slices
• Gruyère cheese or similar, grated

Step-by-step instructions

Step 1

• In a large saucepan, melt the butter and olive oil over medium heat. Add the chopped onion and cook, stirring occasionally, until caramelized and golden, about 35 minutes.

Step 2

• Then stir in the chopped garlic and sugar. Cook for another 2 minutes until the garlic is fragrant.

Step 3

• Pour white wine into the pot to deglaze the pot and scrape up any browned bits from the bottom. Let the wine boil for a few minutes until it reduces slightly.

Step 4

• Add the beef broth and bay leaves to the pot. Bring the soup to a boil, then reduce the heat to low and simmer for about 25 minutes to allow the flavors to meld well. Season with salt and pepper to your taste.

Step 5

• While the soup is cooking, preheat the broiler in the oven. Place the baguette slices on a baking sheet and toast them under the broiler until they are lightly golden on both sides.

Step 6

• Once the soup is ready, remove the bay leaves and pour into oven-safe bowls. Fill each bowl with a few slices of toasted baguette, then top with a generous amount of grated Gruyère cheese or similar.

Step 7

• Place the bowls of soup under the broiler for about 3 minutes, or until the cheese is melted and bubbling.

Step 8

• Carefully remove the hot bowls from the oven and serve immediately, garnished with fresh thyme or parsley if desired.