Traditional Coleslaw with Mayonnaise: Easy Recipe

Do you enjoy this fantastic salad, which you can also find at KFC? Make this traditional coleslaw with mayonnaise because the homemade version will taste perfect. Moreover, this recipe is very easy. You will achieve the best results by using fresh vegetables, which you mix first, then cover with the dressing, and mix again. It’s crucial that the coleslaw and salad sit in the cold for at least a few hours so that the flavors can combine perfectly. This step is especially important with this recipe, and you will notice the difference. If you prefer, you can prepare coleslaw without mayo and enjoy a refreshing salad.

Recipe

Ingredients in this recipe

Mixed vegetables

• 1 medium green cabbage, finely chopped
• 2 large carrots, peeled and grated

Coleslaw dressing with mayo

• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• Salt and black pepper to taste

Step-by-step instructions

Step 1

• In a large bowl, combine the finely chopped cabbage and grated carrots, mixing lightly to ensure even distribution.

Step 2

• In a separate bowl, prepare the coleslaw dressing by mixing together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper.

Step 3

• Pour the dressing over the chopped vegetables and mix until they are evenly coated.

Step 4

• Taste the coleslaw and adjust the seasoning as needed, adding more salt, pepper, or sugar to achieve the desired flavor.

Step 5

• Cover the prepared coleslaw with cling film and refrigerate for at least 2 hours before serving. Refrigeration enhances the flavors by allowing them to blend.

Step 6

• Serve the traditional coleslaw salad with mayonnaise as a refreshing side dish alongside your favorite grilled meats, sandwiches, or as a delightful addition to other dishes on the table.

Indulge in this timeless coleslaw recipe without the need to visit KFC. In my opinion, it stands as the perfect complementary salad, elevating various dishes with its crunchy, spicy elements. Particularly alongside grilled or baked meats, it serves as a delightful and contrasting addition, brimming with freshness and vitamins. Experience for yourself that crafting the best coleslaw at home is not only possible but can surpass the flavors of the one you’re familiar with from KFC.