Old Fashioned Creamy Chicken and Rice: Recipe

Come and enjoy the wonderful flavors of a classic dish with our Old Fashioned Creamy Chicken and Rice recipe. This hearty dish brings together tender pieces of chicken, aromatic rice, and a rich creamy sauce that perfectly melds these flavors into a satisfying meal.

The beauty of this recipe lies in its simplicity, using basic ingredients like chicken, rice, onion, garlic, and cream broth. It’s incredibly easy to prepare and makes for a delightful lunch or dinner option. Plus, it’s a fantastic way to utilize leftover chicken or rice, making it both economical and delicious for any home cook.

Recipe

Ingredients in this recipe

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup long-grain white rice
2 cups chicken stock
1 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and pepper, to taste

Step-by-step instructions

Step 1

Heat olive oil in a large pan or skillet over medium heat. Add chopped onion and minced garlic, sautéing for about 3 minutes until softened and fragrant.

Step 2

Add the bite-sized chicken pieces to the pan and cook for approximately 5 minutes, until evenly browned on all sides.

Step 3

Stir in the uncooked rice and cook for an additional 3 minutes to lightly toast the rice.

Step 4

Pour in the chicken stock, heavy cream, dried thyme, and dried rosemary.

Step 5

Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a lid and let it simmer gently for about 25 minutes, or until the rice is cooked and the liquid is absorbed. Season with salt and pepper to taste.

Step 6