Creamy Cucumber Salad with Greek Yogurt: Recipe

If you have an abundance of cucumbers and need a refreshing idea, try this creamy Cucumber Salad with Greek Yogurt. This simple yet delicious dish features crisp cucumber slices paired with a creamy dressing made from tangy Greek yogurt. It’s the perfect way to enjoy a light and refreshing meal, especially on a hot summer day. This recipe is ideal as a healthy side dish or a satisfying snack. Feel free to customize it by adding extra herbs like chopped fresh dill for an extra burst of flavor!

Recipe

Ingredients in this recipe

• 2 large cucumbers, thinly sliced
• 1 cup Greek yogurt
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Step-by-step instructions

Step 1

• Wash the cucumbers thoroughly and slice them thinly using a mandolin slicer or a sharp knife.

Step 2

• In a mixing bowl, combine the Greek yogurt, lemon juice, olive oil, minced garlic, chopped fresh dill, salt, and pepper. Whisk until the ingredients are well combined and the dressing is smooth.

Step 3

• Place the sliced cucumbers in a large bowl. Pour the dressing over the cucumbers and gently toss to ensure they are evenly coated with the creamy dressing.

Step 4

• Cover the bowl and refrigerate the cucumber salad for at least 30 minutes to allow the flavors to meld and the cucumbers to absorb the creamy yogurt dressing.

Step 5

• Before serving, give the salad a quick toss to distribute the dressing evenly. Transfer to a serving bowl and garnish with additional chopped fresh dill or other herbs of your choice.