Crispy Baked Potato Wedges in Oven: Easy Recipe

Fancy a crunchy snack or a light lunch? Try these easy oven-baked crispy potato wedges! With a golden exterior and fluffy interior, these wedges are easy to make and irresistibly delicious.

Looking for a slightly healthier alternative to French fries? These crispy oven-baked potato wedges are the perfect solution! Made with simple ingredients and baked to perfection, these wedges are crispy on the outside and fluffy on the inside. Whether you serve them as a side dish or enjoy them as a snack, these potato wedges are sure to satisfy your craving for something crunchy and delicious. Plus, you can season them however you like with some spices, so don’t hesitate and go for it!

Recipe

Ingredients in this recipe

• 4 large red potatoes, peeled and dried
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon black pepper
• Optional: chopped fresh parsley or grated Parmesan for garnish

Step-by-step instructions

Step 1

• Preheat the oven to 425 °F (220 °C) and line a baking sheet with parchment paper.

Step 2

• Cut each potato into wedges by halving lengthwise and then cutting each half into thirds or quarters depending on the size of the potatoes.

Step 3

• In a large bowl, toss the potato slices with the olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.

Step 4

• Spread the potato wedges in a single layer on the prepared baking sheet, being careful not to touch each other too much.

Step 5

• Bake in the preheated oven for about 35 minutes, turning halfway through, until the wedges are golden brown and crispy on the outside and soft on the inside.

Step 6

• After baking, remove the potato wedges from the oven and let them cool for a few minutes before serving.

Step 7

• For extra flavor, garnish with, for example, chopped fresh parsley or grated Parmesan.

Step 8

• Serve the crispy baked potato wedges hot as a side dish, snack, light lunch, or dinner.

With a few simple ingredients and minimal effort, you can enjoy crispy baked potato wedges straight from your oven! Perfectly seasoned and irresistibly crunchy, these wedges are sure to become a household favorite. Whether you’re serving them as a side dish or enjoying them as a snack, these potato wedges are a delicious and satisfying treat for any occasion, and they’re really easy to make.