A classic and popular appetizer, easy deviled eggs are a versatile dish suitable for a variety of occasions—from picnics and snacks to holiday gatherings and brunches. The name “devil” refers to the zesty filling found in the center of halved hard-boiled eggs, and you can customize it in various ways. If you prefer deviled eggs without mayonnaise, you can easily substitute plain yogurt. Additionally, feel free to enhance the recipe with ingredients like pieces of fried bacon or various spices to suit your taste preferences.
Recipe
Ingredients in this recipe
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika, for garnish
- Fresh chives, parsley, or other finely chopped herbs (optional)
Step-by-step instructions
- Place the eggs in a pot and cover them with water. Bring the water to a boil over medium-high heat.
- Once the water starts boiling, reduce the heat to low, cover the pot, and let the eggs cook for about 10 to 12 minutes.
- Drain the hot water and transfer the eggs to a pot of ice water. Allow them to cool for a few minutes.
- After cooling, peel the eggs and cut each egg in half lengthwise.
- Carefully remove the yolks and place them in a bowl. Arrange the egg whites without yolks on a serving plate.
- Mash the egg yolks with a fork until they reach a soft, crumbly texture.
- To the mashed egg yolks, add mayonnaise (or plain yogurt for a mayo-free option), Dijon mustard, white vinegar, salt, and pepper. Blend until the yolk mixture is smooth and creamy.
- Taste the yolk mixture and adjust seasoning if necessary. Feel free to add other ingredients to taste, such as spices or small pieces of bacon.
- Fill the egg whites with the finished yolk mixture, creating a generous heap.
- Decorate each deviled egg with a sprinkling of paprika and, if desired, chopped fresh chives, parsley, or dill.
- Refrigerate the finished deviled eggs for a little time before serving to allow the flavors to settle and connect. Enjoy!
Feel free to adjust the ingredients and spices to suit your taste preferences. I believe this easy classic deviled egg recipe is exceptional not only for its delightful taste but also for its versatility, making it perfect for various occasions. Deviled eggs are a popular choice for parties and gatherings due to their bite-size nature and the convenience of preparing them in advance. They are often featured at Easter celebrations, potlucks, and summer picnics. The serving possibilities are truly unlimited, and besides the classic recipe, you can create unique variations tailored to your preferences and those of your guests. Enjoy these delightful deviled eggs, and I’d love to hear how you make them!
