Potato dumpling is an inherent part of traditional recipes in the Czech Republic, Germany, Poland, or even Slovakia. You can cook large dumplings again or shape smaller potato dumplings from the dough and cook. You can also use this dough for delicious stuffed potato dumplings, which I also tried a long time ago with bacon … Read more
The perfect side dish without which many traditional Czech dishes could not exist. Now, you too can make Czech bread dumplings from yeast dough, no matter where you are from. In the Czech Republic, we usually shape a dumpling cone and then cut it, but elsewhere in the world, smaller dumplings are cooked straight away. … Read more
Czech dumplings stand out for their uniqueness, especially when paired with sauces. Among them, the traditional Carlsbad dumpling is particularly noteworthy. Popular for its visual appeal and distinct texture, this dumpling features a bony structure created by sliced white bread and vibrant green parsley. If you haven’t experienced the delight of Carlsbad dumpling, it’s a … Read more
Hungarian chicken paprikash with dumpling is a wonderful main dish that is traditional in Hungary but is prepared in different variations almost all over the world. How is this recipe likely to be different for you? Paprikásh is also popularly cooked in the Czech Republic, and the recipe is basically exactly the same, but there … Read more