Egg Fried Rice with Vegetables: Easy Recipe

Delicious Egg Fried Rice with Vegetables is a quick and flavorful dish that’s easy to prepare and customize to your taste. The combination of cooked rice, vegetables, and herbs creates a delightful result that’s sure to be enjoyed by the whole family. This versatile recipe allows you to make adjustments based on your preferences and the ingredients you have on hand.

Recipe

Ingredients in this recipe

• 2 cups cooked and cooled rice (preferably day-old)
• 1 cup mixed vegetables (carrots, peas, corn, and chopped bell pepper)
• 2 eggs, beaten
• 3 green onions, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Sesame oil for seasoning (optional)
• Fresh cilantro, parsley, or other herbs for garnish (optional)

Step-by-step instructions

Step 1

• Make sure the rice is cooked and cooled. Using day-old rice from the fridge is ideal, as it tends to fry better. I highly recommend preparing the rice a day in advance.

Step 2

• If using fresh vegetables, cut them into small, even-sized pieces. You can also use frozen vegetables depending on what you have available.

Step 3

• Heat a large skillet or wok over medium-high heat. Add a small amount of vegetable oil, pour in the beaten eggs, and scramble. Once cooked, set the scrambled eggs aside.

Step 4

• In the same pan, add a bit more oil if needed. Add minced garlic and cook, stirring constantly, until fragrant (about 30 seconds). Add mixed vegetables and cook until they are tender.

Step 5

• Add the cooked rice to the pan and break up any lumps. Stir the rice with the vegetables until well combined.

Step 6

• Pour in the soy sauce and oyster sauce (if using). Mix well to ensure even distribution of sauces and season with salt and pepper to taste.

Step 7

• Return the scrambled eggs to the pan with the rice and vegetable mixture. Mix them in until everything is evenly distributed and heated through.

Step 8

• Add chopped green onions and drizzle with a little sesame oil for extra flavor if desired. Mix well until everything is combined.

Step 9

• Garnish the finished Egg Fried Rice with Vegetables with fresh coriander, parsley, or other herbs according to your preferences. Serve immediately as a delightful side dish or a satisfying main course.

Easy and delicious, Egg Fried Rice with Vegetables is a homemade delicacy that serves as a rich and original side dish or a light, nutritious main course, offering a delightful mix of flavors. The recipe’s versatility allows you to experiment with additional ingredients to suit your tastes. Fresh vegetables are recommended, but quality frozen vegetables work well too.