Simple Egg Salad with Mayo and Mustard: Recipe

Indulge in the timeless simplicity and classic flavors of Simple Egg Salad with mayonnaise and mustard. This effortless recipe marries the creamy richness of mayonnaise with the spicy zest of mustard, perfectly complementing the delicate texture of boiled eggs. Whether nestled between slices of bread, piled atop crackers, or served on a bed of crisp greens, this versatile dish is an ideal choice for any meal occasion, offering both convenience and satisfaction.

Crafted with just a handful of basic ingredients and minimal preparation time, Simple Egg Salad with mayonnaise and mustard delivers a pleasing, enduring, and even nostalgic taste that is sure to delight both family members and guests alike.

Moreover, this recipe’s adaptability knows no bounds, allowing you to personalize it to your heart’s content. Add diced celery, cucumbers, or a dash of paprika to elevate its flavor profile even further. Revel in the straightforward yet delectable nature of this classic egg salad, a dish that has earned its place in my kitchen rotation for its undeniable appeal.

Recipe

Ingredients in this recipe

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon finely chopped fresh chives or green onions (your choice)
• Salt and pepper to taste
• Bread or other baked goods for serving
• Lettuce leaves or mixed greens (optional, for serving)

Step-by-step instructions

Step 1

• Place the eggs in a pot and cover them with water. Bring the water to a boil, then reduce the heat to low and simmer for 12 minutes. Transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and chop them into small pieces.

Step 2

• In a separate bowl, combine the mayonnaise and Dijon mustard. Stir until thoroughly combined. Adjust the amount of mustard to suit your taste preferences.

Step 3

• Add the chopped hard-boiled eggs to a large bowl. Pour the mayo-mustard mixture over the eggs and gently toss until they are evenly coated. If desired, incorporate the chopped chives or green onions.

Step 4

• Season the egg salad with salt and pepper, ensuring that the flavors are well balanced.

Step 5

• Serve the Simple Egg Salad on bread or biscuits for a classic sandwich or a delightful snack. Alternatively, enjoy it atop lettuce leaves or with a medley of fresh vegetables. It also serves as an excellent filling for sandwiches, wraps, or as a topping for salads.