Simple Fish Tacos with Slaw: Easy Recipe

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Experience the fresh flavors of the sea with this easy recipe for fish tacos with slaw. This easy-to-prepare dish features tender white fish fillets seasoned with a blend of spices along with crunchy coleslaw and wrapped in warm tortillas. These tacos are perfect for a quick dinner or even lunch. It will also serve well for informal meetings, garden parties, picnics, or simply as a pleasant treat. Customize your favorite toppings like creamy avocado and tangy lime for a truly satisfying meal tailored to your tastes and preferences. Prepared in minutes, these fish tacos are a great way to enjoy the taste of the sea in a practical way and for any occasion!

Recipe

Ingredients in this recipe

  • 1 lb white fish fillet (such as cod)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas (corn or flour)
  • 1 cup coleslaw mix (shredded cabbage and carrots)
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • Optional toppings: sliced avocado, chopped cilantro, lime wedges

Step-by-step instructions

Step 1

  • Preheat the oven to 400 °F (200 °C) and line a baking sheet with parchment paper.

Step 2

  • In a small bowl, mix the olive oil, chili powder, cumin, paprika, salt, and pepper.

Step 3

  • Place the fish fillets on the prepared tray and coat both sides with the spice mixture.

Step 4

  • Bake the fish in the preheated oven for about 12 minutes or until it is cooked through.

Step 5

  • While the fish is cooking, prepare the slaw by mixing the coleslaw mixture, Greek yogurt, mayonnaise, lime juice, and honey in a bowl. Mix everything well.

Step 6

  • Heat the tortillas according to the instructions on the package.

Step 7

  • Once the fish is cooked, remove it from the oven and cut it into bite-sized pieces.

Step 8

  • To assemble the tacos, place a few pieces of fish on each tortilla, top with a big spoonful of slaw, and add any desired toppings, such as sliced avocado and chopped cilantro.

Step 9

  • Serve the fish tacos with lime wedges on the side for squeezing and enjoy a great combination of flavors.

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