There is something truly charming about a delicate and versatile French crepe. I have the best simple recipe for you that I think you will love. Whether you enjoy French crepes with a simple sprinkling of sugar, a drizzle of lemon, or go for elaborate fillings that add more great flavors, mastering the art of making the perfect crepe is a wonderful journey, and all you need is a little practice. I personally do not add any sugar to the dough because it caramelizes during frying, and in addition, I prefer to influence the resulting sweetness with fillings and seasonings.
Recipe
Ingredients in this recipe
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups whole milk
- 2 tablespoons melted unsalted butter
- 1 tablespoon granulated sugar (for sweet crepes, but not necessary at all)
- Pinch of salt
- Lard or butter for frying crepes
Step-by-step instructions
- In a blender, mix flour, eggs, milk, melted butter, or sugar (for sweet crepes) and a pinch of salt. Mix until the dough is smooth. Let the finished dough rest in the refrigerator for at least 30 minutes.
- Heat a large enough non-stick frying pan over medium heat. Add a small amount of butter to grease the pan. I prefer lard, but it’s not necessary.
- Pour a small amount of batter into the center of the pan and use a circular motion to coat the bottom of the pan evenly.
- Cook the crepe for about 1-2 minutes or until the edges start to rise. Turn the crepe over and cook for another 1-2 minutes. It’s really quick and easy.
- Repeat the process with the remaining dough. If necessary, adjust the consistency of the dough by adding more milk.
- Serve the finished French crepes warm with your favorite fillings, such as homemade fruit jam, Nutella, fresh berries, whipped cream, or just lemon juice.
Enjoy the best of classic French crepes, a versatile treat for breakfast, brunch, or dessert. It is a very simple recipe, and you can prepare something good very easily and quickly. Indulge in the magic of French culinary tradition with these wonderful crêpes and enjoy the endless possibilities they bring, whether you just season them lightly or use some delicious filling and wrap them up.
