French Onion Mashed Potatoes: Recipe

I recently tried this amazing and delicious recipe for French Onion Mashed Potatoes, and the result literally blew my mind. While I usually prepare the traditional mashed potatoes we are accustomed to at home, this mash with onions, cheese, and sour cream took me by surprise with its creaminess and touch of luxury. It’s perfect for a festive occasion, especially paired with some good roast meat.

Recipe

Ingredients in this recipe

• 2 pounds (about 900 g) Yukon Gold or Russet potatoes, peeled and diced
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 3 cloves of garlic, minced
• 1 cup beef or vegetable broth (or water)
• 1 cup grated Gruyere cheese (or alternative like Schönegrunder, Comté, Magoth, Tiroler Adler)
• 1/2 cup sour cream
• 1/4 cup unsalted butter
• Salt and black pepper to taste
• Fresh chives or green onion, chopped (for garnish)

Step-by-step instructions

Step 1

• Place the potato wedges in a large pot, adjusting the size to your preference. Cover them with water, add a pinch of salt, and bring to a boil. Cook until the potatoes are tender, approximately 15 to 20 minutes.

Step 2

• While the potatoes are cooking, heat the olive oil in a frying pan over medium heat. Add the sliced onions and cook, stirring occasionally, until caramelized and golden, about 15 minutes.

Step 3

• Add the minced garlic to the caramelized onion and cook for another 2 minutes until the garlic is fragrant.

Step 4

• Pour in the prepared beef or vegetable stock, scraping the bottom of the pan to incorporate all the flavors. Let the mixture cook until most of the liquid has evaporated.

Step 5

• Drain the boiled potatoes, return them to the pot, and mash with a fork or potato masher.

Step 6

• Add the caramelized onions and broth mixture to the mashed potatoes.

Step 7

• Mix in the grated Gruyere or other similar hard cheese, sour cream, and unsalted butter. Continue mashing until the potatoes are smooth and creamy.

Step 8

• Season the finished mashed potatoes with salt and black pepper to taste. Adjust the spices as needed.

Step 9

• Transfer the mashed potatoes to a serving bowl and garnish with chopped fresh chives or green onions for a pretty look and extra flavor.

These French Onion Mashed Potatoes are a bit different and more luxurious due to the amazing combination of onion, cheese, cream, and other ingredients used. I recommend using the best-suited potatoes for this mash. Serve this delicious and savory side dish with your favorite main course for a festive occasion with family and friends.