Homemade Creamy Garlic Mashed Potatoes: Recipe

Treat yourself to the rich and creamy goodness of homemade garlic mashed potatoes. This classic yet always delightful side dish is a perfect blend of fluffy potatoes, butter, cream, and the aromatic addition of roasted garlic, providing just the right flavor. The result is a flavorful mash that stands out as one of the best side dishes. Whether paired with a hearty roast or enjoyed as a comforting side to your favorite meals, these garlic mashed potatoes are sure to delight your taste buds, and you might even find yourself savoring them on their own. Experience the irresistible combination of velvety texture and bold garlic flavor.

Recipe

Ingredients in this recipe

• 4 large potatoes suitable for mashed potatoes, peeled and cut into pieces
• 4 to 5 cloves of garlic, chopped
• 1/2 cup unsalted butter
• 1/2 cup milk or cream
• Salt and pepper to taste
• Chopped fresh parsley or chives for garnish (optional)

Step-by-step instructions

Step 1

• Place the potato chunks in a large pot of salted water.

Step 2

• Bring the water to a boil and cook until the potatoes are fork-tender, approximately 15 to 20 minutes.

Step 3

• While the potatoes are cooking, melt the butter in a small pan over medium heat, and add the minced garlic. Sauté until fragrant but not brown, about 3 minutes.

Step 4

• Drain the boiled potatoes and return them to the pot, mashing them with a fork or pestle until smooth.

Step 5

• Pour the garlic and butter mixture over the mashed potatoes in the pot.

Step 6

• Gradually add milk or cream, stirring constantly, until you reach the desired creamy consistency according to your preference.

Step 7

• Season the mashed potatoes with salt and pepper to taste. Optionally, garnish with chopped fresh parsley or chives.

Step 8

• Serve the finished garlic mashed potatoes hot as a delicious side dish, but they are equally delightful on their own due to their perfect taste.

Enjoy these delicious homemade garlic mashed potatoes as a wonderful side dish with some savory roast meat or relish them on their own. For guaranteed success, choose high-quality potatoes suitable for mashing. Additionally, consider using cream for an extra indulgent experience and feel free to experiment with the amount of garlic to suit your taste. Adding more will only enhance the great creamy flavor of the potatoes combined with roasted garlic and fresh herbs.