Tasty Homemade Cinnamon Rolls: Easy Recipe

Enjoy this delightful recipe for freshly baked cinnamon rolls that will captivate you with their irresistible taste and aroma, sure to become a family favorite. Cinnamon rolls are cherished for their soft, pillowy texture, luscious cinnamon filling, and creamy cream cheese frosting. Perfect for breakfast, brunch, or a sweet snack, these homemade treats are a delightful indulgence for all ages, whether enjoyed with family or shared with friends. While store-bought options exist, nothing compares to the homemade goodness of these classic cinnamon rolls.

Recipe

Ingredients in this recipe

• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 4 1/2 to 5 cups all-purpose flour

For the filling

• 1/2 cup unsalted butter, softened
• 1 cup packed brown sugar
• 2 tablespoons ground cinnamon

For the cream cheese frosting

• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

Step-by-step instructions

Step 1

• In a large bowl, combine warm milk and active dry yeast. Let sit for 5 minutes until frothy.

Step 2

• Add sugar, melted butter, eggs, salt, and 4 cups of flour to the yeast mixture. Mix until well combined.

Step 3

• Knead the dough on a floured surface until smooth and elastic, adding more flour if necessary.

Step 4

• Place the dough in a greased bowl, cover, and let rise until doubled in size, about 1.5 hours.

Step 5

• Roll out the dough into a rectangle and spread softened butter over it.

Step 6

• Sprinkle brown sugar and cinnamon evenly over the butter.

Step 7

• Roll up the dough tightly and cut it into 12 equal pieces.

Step 8

• Place the rolls in a greased baking pan and let rise for another 30 minutes.

Step 9

• Preheat the oven to 350 °F (175 °C) and bake the rolls for 30 minutes.

Step 10

• While the rolls are baking, prepare the cream cheese frosting by mixing cream cheese, butter, powdered sugar, and vanilla extract until smooth.

Step 11

• Once the rolls are done, let them cool slightly before spreading with the frosting.

Step 12

• Serve warm and enjoy the heavenly taste of homemade cinnamon rolls.