My Best Pumpkin Bread: Easy Recipe

For me, pumpkin bread embodies the essence of autumn with its warm spices and rich flavor. This moist and delightful bread, crafted with pumpkin puree, offers a soft crumb and a captivating orange hue, making it a crowd-pleaser whether enjoyed for breakfast, as a snack, or as a dessert.

Moreover, this recipe is refreshingly simple, sparing you from any confusion or complicated procedures. To whip up pumpkin bread, begin by combining flour, baking powder, baking soda, salt, and a medley of spices like cinnamon, nutmeg, and cloves. In a separate bowl, whisk together eggs, sugar, oil, and pumpkin puree until smooth. Gradually integrate the dry ingredients into the wet mixture, ensuring thorough amalgamation. Feel free to incorporate additional ingredients such as nuts or seeds according to your preferences. The beauty of home baking lies in its customizability and the ability to select quality ingredients.

Serve slices of pumpkin bread on their own or adorned with butter, cream cheese, and a sprinkle of fresh herbs to your liking. Pair this seasonal favorite with a steaming cup of coffee or tea for the perfect snack and a moment of relaxation.

Recipe

Ingredients in this recipe

• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs or 3 regular (preferably homemade)
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 1 cup pumpkin puree (homemade if possible)
• 1/4 cup water
• 1/2 cup chopped walnuts or pecans, or seeds (optional)

Step-by-step instructions

Step 1

• Preheat oven to 350 °F (175 °C). Grease a 9 x 5-inch pan with butter and dust with flour.

Step 2

• In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined. Set aside.

Step 3

• In a large bowl, beat eggs with sugar until light and fluffy. Add vegetable oil, pumpkin puree, and water, mixing until smooth.

Step 4

• Gradually add dry ingredients to the wet mixture, stirring until combined. Be cautious not to overmix to prevent unnecessary air bubbles in the dough.

Step 5

• If desired, fold in chopped nuts or seeds until evenly distributed throughout the batter.

Step 6

• Pour batter into prepared pan, spreading evenly.

Step 7

• Bake in preheated oven for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Step 8

• Let pumpkin bread cool in pan for 15 minutes, then transfer to a wire rack to cool completely before slicing.

Step 9

• Serve slices plain or with butter or cream cheese, and savor the homemade comfort.