Traditional Hungarian Goulash: Recipe

Join me on a journey through the rich flavors and cultural heritage of Hungary with this traditional Hungarian goulash recipe. Known as “gulyás,” this iconic dish features tender beef, aromatic peppers, and hearty vegetables cooked to perfection. Experience the authentic taste of Hungary with every spoonful of this hearty goulash stew. Discover the secret behind its deep, smoky-sweet flavor and learn why Hungarian goulash has won the hearts of food lovers around the world, despite its humble appearance. Whether you’re looking to impress friends or family, serving this Hungarian classic at your table is sure to be a delightful choice that everyone will enjoy.

Recipe

Ingredients in this recipe

2 pounds (about 900 g) beef chuck, cut into 1-inch cubes
2 large onions, finely chopped
3 cloves of garlic, minced
2 tablespoons Hungarian sweet paprika (you can also add hot paprika for extra heat)
1 teaspoon cumin
2 tablespoons tomato paste
4 cups beef broth
2 large potatoes, peeled and cut into 1-inch cubes
2 carrots, peeled and chopped
1 red pepper, diced
Salt and pepper to taste
2 tablespoons vegetable oil

Step-by-step instructions

Step 1

Pat dry the beef cubes and season with salt and pepper.

Step 2

Heat vegetable oil in a large pot over medium heat. Add onions and cook until soft, about 5 minutes. Add garlic and cook for another minute.

Step 3

Stir in Hungarian sweet paprika (and hot paprika, if using) and cumin. Cook for another minute to release flavors.

Step 4

Add beef cubes and sear on all sides, about 6 minutes.

Step 5

Add tomato paste and stir to coat beef and vegetables.

Step 6

Pour in beef broth, stir to combine, and bring to a boil. Reduce heat to low, cover, and simmer for 1 hour, or until beef is tender.

Step 7

Add potatoes, carrots, and red pepper. Continue cooking, uncovered, for another 30 minutes, or until vegetables are tender and sauce has thickened slightly.

Step 8