The Best Instant Pot Beef Stew: Easy Recipe

The best beef stew recipe is whether you use the Instant Pot for quick cooking, which I prefer, or the Crockpot for slow-cooking beef. You are guaranteed to get an amazing and delicious meal for the whole family or your friends. The basis is high-quality, fresh beef, preferably from a specific breed, ensuring an exceptional taste. Optionally, you can enhance the flavors by adding red wine, but that is entirely up to you. Again, there is a lot of room to adjust the flavors in this Beef Stew recipe by experimenting with the ingredients and their amounts. For example, if you’re planning a family lunch on Sunday, you can’t go wrong with this fantastic Instant Pot Beef Stew, and it’s easy to prepare with a tasty result. Be a star with this easy recipe!

Recipe

Ingredients in this recipe

2 pounds beef, cut into chunks
2 tablespoons olive oil
1 white or red onion, chopped
3 cloves garlic, minced
1 cup red wine (optional)
4 cups beef broth
2 tablespoons tomato paste
1 teaspoon Worcester sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
3 bay leaves
4 carrots, sliced
4 potatoes, diced
1 cup frozen peas (optional)
Salt and pepper to taste
Chopped fresh herbs for garnish (optional)

Step-by-step instructions

Step 1

Cut the rinsed and dried beef into pieces. Season with salt and pepper.

Step 2

Set your Instant Pot to the “Sauté” function. Add olive oil, and brown the beef chunks in batches until they are well-browned on all sides. Remove the beef and set it aside.

Step 3

In the Instant Pot sauté the chopped onion until it becomes translucent. Add minced garlic and sauté for another approx. 30 to 60 seconds.

Step 4

If using, pour in the red wine to deglaze the pot, scraping up any browned bits from the bottom.

Step 5

Add the browned beef back into the Instant Pot. Stir in beef broth, tomato paste, Worcester sauce, thyme, rosemary, and bay leaves.

Step 6

Close the Instant Pot lid, ensuring the vent is sealed. Set the Instant Pot to “Manual” or “Pressure Cook” on high pressure for about 30 minutes.

Step 7

Once the cooking time is complete, allow for a natural release for 10 to 15 minutes, then perform a quick release.

Step 8

Open the Instant Pot and add the sliced carrots, diced potatoes, and frozen peas.

Step 9

Close the Instant Pot again, set it to “Manual” or “Pressure Cook” on high pressure for an additional 5 minutes.

Step 10

After the cooking time, perform a quick release, remove the bay leaves and adjust the seasoning if necessary.

Step 11

Serve the Instant Pot Beef Stew hot, garnished with chopped fresh herbs if desired.

This is an excellent and traditional dish that I have known since I was a child. Before, my grandmother always used a slow cooker, some kind of large cast iron, and she made beef for a fair amount of time. But thanks to the Instant Pot, preparing this dish is much easier and you will achieve an amazing result much sooner. Enjoy delicious beef with a combination of other amazing ingredients and share it with your family on Sundays or invite friends over for a luxurious dinner.

What is the Benefit of Instant Pot?

I use the Instant Pot Duo and I am really satisfied

The Instant Pot provides numerous advantages that position it as a favored kitchen appliance, especially for frequent cooks. Let’s explore its various benefits.

Time Saving

Renowned for its capacity to significantly cut down cooking time compared to traditional methods, the Instant Pot utilizes pressure cooking to expedite the process, not only saving time but also preserving the food’s integrity.

Versatility

Functioning as a multicooker, it amalgamates multiple kitchen appliances into one. Serving as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker, it offers a broad spectrum of applications for various dishes within a single kitchen appliance.

Energy Efficiency

Pressure cooking, by and large, diminishes cooking time, resulting in energy savings compared to prolonged cooking methods. This not only conserves electrical energy but also your own.

Enhanced Cooking

The Instant Pot ensures uniform and consistent cooking outcomes. Its controlled environment aids in retaining the flavor and essential nutrients in the food due to the reduced cooking time, benefiting both the cooking process and the quality of the food, ultimately contributing to your health.

Convenience in Cooking

Featuring user-friendly pre-set cooking programs, once configured, the Instant Pot can be left unattended, freeing up time for other activities while preparing side dishes or desserts.

Safety and Easy Cleaning

Equipped with safety features preventing the lid from opening under pressure, the Instant Pot is a secure option for pressure cooking. Additionally, many models have dishwasher-safe removable parts, streamlining the cleaning process and saving time and energy.

One-Pot Cooking

With its diverse functions, the Instant Pot often allows for the preparation of an entire meal in one pot, minimizing the number of dishes to clean. Overall, the Instant Pot earns acclaim for its adaptability, efficiency, and capability to simplify the preparation of various dishes while retaining essential nutrients, ultimately saving both time and energy. So, have you acquired your Instant Pot yet?