Indulge in the authentic flavors of Italy with this simple and classic Bruschetta Al Pomodoro recipe that I fell in love with last summer! This iconic Italian appetizer features crusty slices of bread topped with a delicious and signature blend of ripe tomatoes, fresh basil, garlic, and extra virgin olive oil. Each bite is bursting with the delicious taste of summer, making it the perfect appetizer for any meal or a delicious snack on its own. Whether you are hosting a party or just want to taste Italy, Bruschetta Al Pomodoro will impress you and delight you with its simplicity and distinctive flavors. In addition, it is suitable at any time on a set table as a great addition and a simple treat for other dishes.
Recipe
Ingredients in this recipe
- 1 loaf of crusty Italian bread
- 4 ripe tomatoes, diced
- 2 cloves of garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons of extra virgin olive oil
- Salt and pepper to taste
Step-by-step instructions
- Preheat oven to 375 °F (190 °C).
- Cut the Italian bread into slices about 1/2 inch thick. Place the slices on a baking sheet and roast them in the preheated oven until golden and crispy for about 5 minutes.
- While the bread is toasting, prepare the tomato topping. Mix chopped tomatoes, minced garlic, chopped basil, and extra virgin olive oil in a bowl. Season with salt and pepper to taste and stir until well combined.
- Once the bread slices are toasted, remove them from the oven and let them cool slightly.
- Spread a generous amount of the tomato mixture on each toast and spread it evenly to cover the surface.
- Serve Bruschetta Al Pomodoro right away as a delicious appetizer or snack and enjoy the authentic flavors of Italy that never fail and never get boring.
