Mashed Potatoes with Cream Cheese and Sour Cream: Recipe

I have a recipe for you that you might like – Mashed Potatoes with Cream Cheese and Sour Cream. It’s one of the ways to prepare mashed potatoes without broth and an Instant Pot. Personally, I love it because of its creamy consistency and delicious taste. It makes an excellent side dish, especially with roasted meat, as its texture and flavor complement the meat beautifully. You can also add additional seasonings according to your taste and garnish the creamy mashed potatoes with freshly chopped herbs at the end.

Recipe

Ingredients in this recipe

• 4 large potatoes, peeled and cut into chunks
• 1/2 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Chopped chives, dill, or parsley for garnish and flavor

Step-by-step instructions

Step 1

• Place the potato chunks into a large pot of salted water.

Step 2

• Bring to a boil and cook until the potatoes are fork-tender. This should take approximately 15 minutes.

Step 3

• Drain the cooked potatoes and return them to the pot if any liquid remains.

Step 4

• Mash the potatoes using a potato masher or fork until you get a smooth consistency.

Step 5

• Add the softened cream cheese, sour cream, and unsalted butter to the mashed potatoes.

Step 6

• Mix all the ingredients thoroughly to ensure the cream cheese and butter are well incorporated, resulting in creamy potatoes.

Step 7

• Taste the mashed potatoes and add salt and pepper according to your preference.

Step 8

• Lastly, place the mashed potatoes in a serving bowl and garnish with freshly chopped herbs of your choice for added freshness and flavor.

Step 9

• Serve the mashed potatoes with cream cheese and sour cream hot as a delightful side dish.

Thanks to this recipe, you’ll prepare fantastic mashed potatoes with cream cheese and sour cream. With these ingredients, it’s rich, creamy, and full of flavor. It complements various main dishes, adding a luxurious touch to the classic mashed potatoes, with a slightly different consistency that you’re sure to enjoy. It pairs wonderfully with roasted or grilled meat, but you can also savor it on its own. What’s your best mashed potato recipe?