Come prepare delicious meatballs with cranberry sauce and grape jelly according to this tried and tested recipe! This unconventional yet tantalizing combination combines savory meatballs with the sweet and tangy flavors of cranberry sauce and grape jelly. An amazing contrast of flavors that you will undoubtedly enjoy and that is why this recipe is so popular. We will prepare homemade meatballs, but if you have quality purchased ones and you don’t have much time, you can of course use them.
Serve the finished meatballs hot with cranberry sauce and grape jelly as an appetizer or as a hearty main course for dinner with a side dish of your choice. These tasty meatballs are sure to be a hit with family and friends, and you’ll love the unique twist that cranberry sauce and grape jelly bring to this classic dish.
With a few simple ingredients and minimal effort, you can create an unforgettable and delicious meal that’s perfect for any occasion. Try this simple and easy-to-follow recipe for meatballs with cranberry sauce and grape jelly today and experience for yourself the irresistible combination of sweet and savory flavors that characterize this great dish.
In a large bowl, mix the ground meat, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt and pepper. Mix until everything is well combined.
While the meatballs are cooking, prepare the sauce. In a saucepan, combine the cranberry sauce, grape jelly, ketchup, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, salt and pepper. Stir until the jelly and cranberry sauce are dissolved and the ingredients are well combined.
