Authentic Mexican Rice: Easy Recipe

Experience the vibrant flavors of Mexico with this authentic Mexican rice recipe. Bursting with aromatic spices and savory goodness, this dish is a staple of Mexican cuisine that you can easily create in your own kitchen with quality ingredients and adjust the flavors to your taste.

What makes this popular Mexican rice recipe stand out is its reliance on simple yet authentic ingredients such as long-grain rice, tomatoes, onions, garlic, and a blend of traditional spices. This captures the essence of homemade quality and flavorful food, allowing you to tailor it to your preferences, whether by adjusting the spice levels or adding other ingredients.

Enjoy this authentic Mexican rice as a delicious side dish to your favorite Mexican dishes, whether it’s tacos or enchiladas.

Recipe

Ingredients in this recipe

1 cup long-grain white rice
2 tablespoons vegetable oil
1/2 onion, finely chopped
2 to 3 cloves garlic, minced
1 tomato, diced
2 cups chicken or vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

Step-by-step instructions

Step 1

Rinse the rice under cold water until the water runs clear. Drain well and set aside.

Step 2

In a large skillet or pot, heat the oil over medium heat. Add the chopped onion and cook until softened, about 4 minutes.

Step 3

Add the minced garlic to the pan and cook for another 2 minutes until fragrant.

Step 4

Stir in the diced tomatoes and cook for another 3 minutes until they start to soften.

Step 5

Add the rice to the pan and cook, stirring frequently, until the rice is lightly toasted, about 2 minutes.

Step 6

Pour in the chicken or vegetable broth and add ground cumin, chili powder, and salt to taste. Mix well to combine the ingredients.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover the pan and cook for 20 minutes or until the rice is tender and the liquid is absorbed.

Step 8