Old Fashioned Southern Pecan Pie is a very popular dessert that embodies the rich, sweet flavors of the South. This traditional recipe is passed down from generation to generation and is valued for its simplicity and deliciousness. Whether you enjoy it during the holidays or any time of the year, this pecan pie always manages to perfectly delight and pamper your taste buds. It’s the kind of traditional goodness that always pleases and never gets boring.
Why Choose an Old Fashioned Southern Pecan Pie?
Pecan pie is known for its rich, buttery, nutty flavors complemented by a sweet, caramel-like filling. In addition, this dessert is a staple of Southern cuisine, often served at family gatherings, holidays, and special occasions. Despite its amazing taste, this recipe is surprisingly easy to make and requires only a few basic ingredients. Come to think of it, who wouldn’t love a great cake recipe like this?
Recipe
Ingredients in this recipe
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup pecan halves
- 3 large eggs, beaten
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract or a few drops of vanilla essence
- 1/4 teaspoon salt
Step-by-step instructions
- Preheat oven to 350 °F (175 °C). Place the unbaked pie crust in a 9-inch pie dish and crimp the edges decoratively.
- Spread the pecan halves evenly over the bottom of the pie crust. This creates a beautiful pattern on the top of the pie.
- In a medium bowl, whisk together the beaten eggs, corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt until well combined.
- Slowly pour the filling mixture over the pecans in the pie crust. The pecans will float to the top and create a beautiful pecan layer when baked.
- Place the pie in the preheated oven and bake for 50 minutes, or until the filling is set and the crust is golden. The center may still wobble slightly, but will firm up as it cools.
- Remove the pecan pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to set properly.
- For an extra touch of sweetness, serve with a dollop of whipped cream or a scoop of vanilla ice cream if you like.
Tips for the Perfect Pecan Pie
- Toasted Pecans: For added flavor, you can toast the pecans before arranging them in the pie crust. Simply spread them on a baking sheet and bake in a preheated oven at 350 °F (175 °C) for about 7 minutes, until they are nicely fragrant.
- Pie Crust: If using store-bought pie crust, be sure to thaw it according to package directions before using. If you have more time, you can of course make a homemade pie crust.
- Serving Suggestions: Pecan pie goes great with a hot cup of coffee or tea. It’s also a wonderful dessert served alongside other Southern classics like sweet potato casserole or peach cobbler.
Old Fashioned Southern Pecan Pie is a traditional and timeless dessert that captures the essence of Southern hospitality. With its buttery crust, sweet pecan filling, and deliciously rich flavor, this pie is sure to become a favorite for any gathering with loved ones or family. Enjoy a slice of Southern tradition with this classic pecan pie recipe and let me know how it goes and how you make it.
