Authentic Pad Thai with Peanut Sauce: Recipe

Get ready to savor the authentic flavors of Thailand with this delightful DIY recipe for Pad Thai with Peanut Sauce. Bursting with delicious and spicy flavors, this dish offers the perfect blend of ingredients that will tantalize your taste buds. Crafted with fresh ingredients and homemade peanut sauce, this Pad Thai brings the essence of Thai cuisine right to your kitchen.

What makes this Pad Thai truly stand out is the rich and creamy peanut sauce that envelops each noodle, imparting a delightful nuttiness and depth of flavor. Combined with the tangy sweetness of tamarind, the savory notes of fish sauce, and the subtle heat of chili, this sauce promises to captivate your palate and keep you coming back for more. So why wait? Dive into this recipe and experience the flavors of Thailand like never before!

Recipe

Ingredients in this recipe

• 8 oz rice noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 shallot, finely chopped
• 1 cup tofu, diced
• 2 eggs, beaten
• 1 cup bean sprouts
• 1/2 cup chopped peanuts
• 2 green onions, sliced
• Lime wedges, to serve

For the peanut sauce

• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 2 tablespoons lime juice
• 1 tablespoon brown sugar
• 1 teaspoon chili garlic sauce
• 2 tablespoons water

Step-by-step instructions

Step 1

• Cook the rice noodles according to the instructions on the package until al dente. Drain and set aside.

Step 2

• In a small bowl, whisk together all the ingredients for the peanut sauce until smooth. Set aside.

Step 3

• Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and shallots and cook until fragrant, about 1 minute.

Step 4

• Add the diced tofu to the pan and cook until lightly browned, about 4 minutes.

Step 5

• Push the tofu to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked through, then mix them with the tofu.

Step 6

• Add the cooked rice noodles to the pan along with the peanut sauce. Mix until well combined and heated through.

Step 7

• Finally, stir in the bean sprouts, chopped peanuts, and sliced green onions. Cook for another 2 minutes or so, until the bean sprouts soften slightly.

Step 8

• Remove the finished Pad Thai from the heat and divide it into serving plates. Garnish with lime wedges and fresh cilantro if desired. Serve hot and enjoy the authentic flavors of Pad Thai with peanut sauce.