Best Homemade Pumpkin Pie from Scratch: Recipe

Homemade pumpkin pie from scratch is a classic fall dessert, cherished for its rich flavor and comforting aroma that evokes cozy moments at home. This homemade pie boasts a perfect crust and a creamy pumpkin filling, creating a delightful treat that captures the essence of the season. The combination of seasonal pumpkin, autumn weather, and a welcoming home atmosphere with loved ones creates a magical experience. Infused with warm spices like cinnamon, nutmeg, and cloves, each bite offers a delicious reminder of intimate evenings and cherished family gatherings. Enjoyed best with a dollop of whipped cream, this homemade pumpkin pie epitomizes the essence of the season and provides unparalleled home comfort.

Recipe

Ingredients in this recipe

Pie crust

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cubed
• 1/4 cup cold water

Pumpkin filling

• 2 cups pumpkin puree (homemade or store-bought)
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup heavy cream

Step-by-step instructions

Pie crust

Step 1

• In a large bowl, mix the flour and salt. Add the cubed cold butter and quickly work it into the flour mixture until it resembles coarse breadcrumbs, using your hands if possible to prevent the butter from melting.

Step 2

• Gradually add the cold water, stirring with a fork until the dough comes together well, but do not overmix.

Step 3

• Form the dough into a ball, flatten it into a disk, and wrap it in plastic film. Refrigerate for at least 1 hour, or longer if preferred.

Pumpkin filling

Step 1

• Preheat the oven to 425 °F (220 °C).

Step 2

• In a bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt until well combined.

Step 3

• In another bowl, beat the eggs, then gradually whisk in the heavy cream until smooth.

Step 4

• Pour the egg and cream mixture into the pumpkin mixture and beat until fully incorporated.

To assemble the pie

Step 1

• On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie pan.

Step 2

• Carefully transfer the dough to the pie pan, pressing it gently into the bottom and up the sides. Trim any excess dough and crimp the edges as needed.

Step 3

• Pour the pumpkin filling into the prepared pie crust, spreading it evenly.

Step 4

• Place the pie on a baking sheet and bake at 425 °F (220 °C) for 15 minutes.

Step 5

• Reduce the oven temperature to 350 °F (175 °C) and continue baking for another 45 minutes, or until the filling is set and the crust is golden brown.

Step 6

• Remove the baked pie from the oven and let it cool completely on a wire rack before serving.

Wow, savor the delightful flavors of autumn with every bite of this homemade delicacy, which beautifully captures the comforting essence of home and togetherness. Feel free to customize the spice level and sweetness of the pumpkin filling in this recipe to suit your taste preferences and create the perfect pumpkin pie from scratch tailored just for you.