Roasted Brussel Sprouts with Bacon and Parmesan: Recipe

Roasted Brussels Sprouts with Bacon and Parmesan is a delightful dish that marries the earthy and delicious taste of Brussels sprouts with the savory goodness of bacon and the rich flavor of Parmesan. When topped with a balsamic glaze at the end, it transforms into a truly flavorful dish that’s also incredibly easy to prepare. Personally, I have a fondness for these contrasting combinations, like pairing vegetables or a vegetable cream soup with the crispiness of bacon. Baked Brussels sprouts make for a luxurious side dish alongside a delicious piece of meat, but they can also stand alone as a lighter main course, especially when paired with fresh bread.

Recipe

Ingredients in this recipe

• 1 pound Brussels sprouts, trimmed and halved (all or part of Brussels sprouts)
• 6 slices bacon, cooked and crumbled (optionally you can fry the bacon pieces)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Balsamic glaze for drizzling

Step-by-step instructions

Step 1

• Trim the ends of the Brussels sprouts and halve them, removing any loose or yellowed outer leaves.

Step 2

• Cook the bacon in a skillet until it’s crispy. Once cooked, crumble or chop it into small pieces according to your preference.

Step 3

• In a large bowl, mix the halved Brussels sprouts, crumbled bacon, grated Parmesan, and olive oil until well coated.

Step 4

• Turn on and preheat the oven to 400 °F (200 °C).

Step 5

• Season the mixture with salt and pepper to taste, keeping in mind the saltiness of bacon and Parmesan.

Step 6

• Spread the seasoned Brussels sprouts mixture in a single layer on a baking sheet.

Step 7

• Roast in the preheated oven for about 25 minutes or until the Brussels sprouts are golden brown and crispy around the edges.

Step 8

• After removing from the oven, drizzle with balsamic glaze to taste and serve immediately.

This delectable dish is perfect as a side or light main course. The combination of crispy Brussels sprouts, smoked bacon, and tangy Parmesan cheese with a drizzle of balsamic glaze is sure to please your taste buds. As with most recipes, feel free to adjust the spices and ingredients according to your taste preferences. How about you? Do you also prepare Brussels sprouts this way, or do you have a modified recipe of your own that you swear by? Share those wonderful flavors with us!