Quick Scalloped Potatoes with Cheese and Ham: Easy Recipe

Quick scalloped potatoes with cheese and ham are a wonderful and tasty dish for many reasons, combining creamy potatoes, flavorful ham, and gooey melted cheese. This recipe is perfect when time is short and you want to satisfy the whole family with a hearty meal without spending hours in the kitchen. I particularly enjoy this type of recipe because it offers many benefits and always yields fantastic results. One major advantage is the simplicity and speed of preparation, even for larger servings. Additionally, scalloped potatoes are a versatile dish that can easily be customized to suit your preferences or ingredient availability, and they are typically enjoyed by all, ensuring no one leaves the table hungry.

Recipe

Ingredients in this recipe

• 4 cups thinly sliced potatoes (about 4 large potatoes)
• 1 cup diced cooked ham
• 1 cup grated cheddar cheese
• 1/4 cup grated Parmesan
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk or heavy cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped fresh parsley or other herbs for garnish (optional)

Step-by-step instructions

Step 1

• Preheat your oven to 375 °F (190 °C). Grease a 9-by-13-inch baking dish with butter or cooking spray.

Step 2

• Arrange half of the sliced potatoes and half of the diced cooked ham in the prepared baking dish.

Step 3

• In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook for about 1 minute.

Step 4

• Gradually whisk in the milk or heavy cream, stirring constantly until the mixture thickens and becomes smooth.

Step 5

• Add garlic powder, salt, and pepper to the cheese sauce. Stir in grated cheddar cheese until melted and smooth.

Step 6

• Pour half of the cheese sauce over the potatoes and ham in the baking dish, spreading it evenly.

Step 7

• Layer the remaining sliced potatoes and diced ham.

Step 8

• Pour the remaining cheese sauce over the top layer, ensuring everything is evenly coated.

Step 9

• Cover the baking dish with foil and bake in the preheated oven for 30 minutes.

Step 10

• After 30 minutes, remove the foil and sprinkle the top evenly with grated Parmesan cheese.

Step 11

• Return the uncovered dish to the oven and bake for another 25 minutes or until the potatoes are tender and the top is golden brown.

Step 12

• Remove the finished scalloped potatoes from the oven and let them rest for a few minutes before serving.

Step 13

• Garnish with chopped fresh parsley or herbs, if desired.

Quick scalloped potatoes with cheese and ham are a flavorful, filling, and satisfying dish that is perfect for any occasion and is sure to please everyone at your table. With its creamy texture, flavorful ham, and cheesy goodness, it’s sure to become a favorite in your recipe collection. Enjoy the delicious combination of ingredients in this easy-to-make recipe, and feel free to customize it with other ingredients you love.