Delight in the rich and savory taste of traditional shepherd’s pie with our authentic recipe. Also known as cottage pie, this cherished dish is a beloved staple of British cuisine, celebrated for its hearty goodness and robust flavor. Our shepherd’s pie features layers of seasoned mince, tender vegetables, and creamy mashed potatoes, creating a wholesome and satisfying meal that’s perfect for any occasion.
Our traditional shepherd’s pie recipe captures the essence of home-cooked goodness in every bite. Succulent ground beef or lamb is sautéed with onions, carrots, and peas, then simmered in a flavorful sauce infused with aromatic herbs and spices. The filling is generously topped with creamy mashed potatoes, creating a golden crust when baked to perfection.
Rediscover the simple pleasures of honest and comforting food with our shepherd’s pie recipe. Whether you’re hosting a family dinner or entertaining guests, this classic dish is sure to impress. Serve piping hot from the oven and watch as each spoonful disappears in moments, leaving behind satisfied smiles and happy memories.
Recipe
Ingredients in this recipe
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 1 pound ground beef or lamb
- 2 tablespoons all-purpose flour
- 1 cup beef or vegetable broth
- 1 cup frozen peas
- 2 tablespoons tomato puree
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 cups mashed potatoes
Step-by-step instructions
- In a large skillet, heat the olive oil over medium heat. Add diced onion and carrot, and cook until soft, about 5 minutes. Add minced garlic and cook for an additional minute.
- Add the ground beef or lamb to the skillet, breaking it up with a spoon, and cook until browned and thoroughly cooked.
- Sprinkle flour over the meat mixture and stir to combine. Cook for about 2 minutes to remove the raw flour taste.
- Gradually pour in the beef or vegetable broth, stirring constantly, to avoid lumps. Add tomato paste, Worcestershire sauce, dried thyme, frozen peas, salt, and pepper. Cook for 5-7 minutes or until the mixture thickens slightly.
- Preheat your oven to 375 °F (190 °C) and grease a baking dish. Set aside.
- Transfer the meat mixture to the prepared baking dish and spread it evenly.
- Spoon mashed potatoes over the meat mixture, smoothing the top with a spatula.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the mashed potatoes are golden and the filling is bubbling around the edges.
- Remove the baked traditional shepherd’s pie from the oven and let it cool for a few minutes before serving.
