Are you craving delicious homemade cookies? Look no further! I’ve got a fantastic recipe for Soft Snickerdoodles without Cream of Tartar that will satisfy your sweet tooth. These cookies offer all the classic flavors you love without the need for any special or unnecessary ingredients, making them perfect for spontaneous baking or when you find yourself without Cream of Tartar on hand. With just a few simple ingredients, you can whip up these soft and chewy treats that have an irresistible, addictive taste and disappear from the table in no time.
Whether you’re baking for a holiday celebration, a casual get-together with friends, or simply craving a sweet indulgence, Soft Snickerdoodles without cream of tartar are the perfect solution. Enjoy them warm from the oven, paired with a glass of milk or a cup of coffee, for a delightful treat that will brighten your day. What’s your favorite homemade cookie? Give these Soft Snickerdoodles without Cream of Tartar a try and let me know what you think!
Recipe
Ingredients in this recipe
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs or 3 regular ones
- 1 teaspoon vanilla extract or a few drops of vanilla essence
For coating with cinnamon sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Step-by-step instructions
- Preheat the oven to 350 °F (175 °C) and line your baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy, using a hand mixer or stand mixer.
- Beat in the eggs, one at a time, until well combined. Then mix in the vanilla extract or vanilla essence.
- Gradually add the dry ingredients to the wet and mix until combined, being careful not to overmix.
- In a small bowl, mix together 1/4 cup granulated sugar and ground cinnamon for the topping.
- Scoop out the dough and roll into 1 1/2 inch balls. Roll each ball in the cinnamon sugar mixture until evenly coated.
- Place the dough balls on the prepared baking sheets about 2 inches apart.
- Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden and the tops are lightly golden.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
- Enjoy these Soft Snickerdoodles without cream of tartar with a glass of milk, good black coffee, tea, or your favorite hot beverage.
