Old Fashioned Sweet Potatoes with Marshmallows and Brown Sugar: Recipe

Are you ready to indulge your taste buds with this amazing recipe for Old-Fashioned Sweet Potatoes with Marshmallows and Brown Sugar? This classic dish oozes nostalgia and comfort, featuring tender sweet potatoes wrapped in a luscious blend of butter, brown sugar, cinnamon, and nutmeg—it’s simply irresistible! Top it all off with gooey marshmallows and optionally crunchy pecans for an extra dose of flavor and texture. This timeless and wildly popular dish is perfect for Thanksgiving, Christmas, or any cozy gathering. Easy to make and bursting with flavor, this recipe will evoke warm memories and create new ones at the table with your loved ones, friends, or family.

Recipe

Ingredients in this recipe

• 4 medium sweet potatoes
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup mini marshmallows
• 1/4 cup chopped pecans

Step-by-step instructions

Step 1

• Preheat oven to 375 °F (190 °C). Grease a baking dish with butter.

Step 2

• Peel the sweet potatoes and cut them into rounds or cubes according to taste.

Step 3

• In a bowl, combine the melted butter, brown sugar, cinnamon, nutmeg, and salt.

Step 4

• Add the sweet potatoes to the bowl and toss until they are evenly coated with the butter mixture.

Step 5

• Transfer the sweet potatoes to the prepared baking dish and bake in the preheated oven for about 35 minutes or until the sweet potatoes are soft.

Step 6

• Remove the dish from the oven and sprinkle the mini marshmallows evenly over the top.

Step 7

• Return the dish to the oven and bake for another 5 minutes or so, or until the marshmallows are golden brown and toasted.

Step 8

• Optionally, sprinkle the marshmallows with chopped pecans for added crunch and flavor.

Step 9

• Remove from the oven and allow to cool slightly before serving. Enjoy this delightful dish with your loved ones!