Healthy White Chicken Chili: Crock Pot Recipe

Also, warm up with our easy White Chicken Chili Crock Pot recipe. Full of flavor and made with simple ingredients, this delicious dish is perfect for cold days and nights when you need a little warmth and a good meal too. Featuring tender chicken, creamy beans, and fragrant spices, this chili is sure to become a family favorite. Plus, it’s so easy – all you need is a slow cooker and a few simple ingredients you’re sure to have at home. Let your Crock Pot work while you enjoy the delicious aroma that fills your home. This White Chicken Chili is perfect for cozy nights in the crowd and will always amaze you with its amazing flavor and ability to heat you up even when it’s cold outside!

Recipe

Ingredients in this recipe

  • 1 lb boneless, skinless chicken breasts, diced
  • 2 cans (15 oz each) white beans, drained and rinsed (such as cannellini or navy beans)
  • 1 can (4 oz) chopped green chiles
  • 1 onion, diced
  • 3 cloves of garlic, chopped
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 cup frozen corn kernels
  • 1/2 cup heavy cream
  • Fresh cilantro, chopped (for garnish)
  • Shredded Monterey Jack cheese (for garnish)
  • Chopped jalapenos (optional, for garnish)
  • Sour cream (optional, for decoration)
  • Tortilla chips or crusty bread to serve

Step-by-step instructions

Step 1

  • In the bowl of a slow cooker, combine the diced chicken, white beans, chopped green chilies, diced onions, minced garlic, chicken broth, ground cumin, dried oregano, chili powder, salt, and pepper. Stir to combine.

Step 2

  • Cover and cook on low for about 6 to 8 hours or on high for 4 hours until the chicken is tender and cooked through.

Step 3

  • About 30 minutes before serving, stir in the frozen corn kernels and heavy cream. Continue cooking until heated through.

Step 4

  • Taste and season to your preference as needed.

Step 5

  • Serve hot, garnished with chopped fresh cilantro, grated Monterey Jack cheese, sliced jalapenos, and perhaps extra sour cream to taste.

Step 6

  • Enjoy with tortilla chips or crusty bread for dipping.

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