Best Zucchini Bread with Chocolate Chips: Easy Recipe

Try and savor the perfect blend of healthy goodness and irresistible sweetness with our delicious Chocolate Chip Zucchini Bread recipe. With its rich flavor and pleasantly moist texture, this delicacy is sure to please. Plus, if you have zucchini from your garden, this recipe is a fantastic way to put it to good use.

Whether enjoyed for breakfast, as a satisfying snack, or a delightful dessert, our zucchini bread offers a wonderful balance of nutrition and indulgence that the whole family will love. And with zucchini cleverly hidden within, even picky eaters won’t suspect a thing!

Easy to make and bursting with flavor and chewiness, our Chocolate Chip Zucchini Bread recipe is a must-try for any baking enthusiast. It’s the perfect way to challenge preconceptions about using zucchini in baking and discover its delightful benefits.

Recipe

Ingredients in this recipe

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup shredded zucchini (about 1 medium zucchini)
• 1/2 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/3 cup vegetable oil or melted coconut oil
• 2 large eggs or 3 regular ones
• 1 teaspoon vanilla extract or a few drops of vanilla essence
• 1/2 cup chocolate chips (milk chocolate)

Step-by-step instructions

Step 1

• In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

Step 2

• Squeeze out excess moisture from the grated zucchini using a clean kitchen towel, then add it to the dry ingredients.

Step 3

• Preheat the oven to 350 °F (175 °C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

Step 4

• Add the granulated sugar, brown sugar, oil, eggs, and vanilla extract to the bowl. Mix until well combined, being careful not to overmix.

Step 5

• Gently fold in the chocolate chips until evenly distributed throughout the batter.

Step 6

• Pour the batter into the prepared pan and smooth the surface with a spatula.

Step 7

• Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

Step 8

• Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Step 9

• Slice and enjoy this delicious Chocolate Chip Zucchini Bread as a delightful breakfast or a tasty snack, perhaps with a dollop of whipped cream on top.